(1) Wash the grasshoppers with salt warm water, remove and dry the water, put them in a bowl and add ginger slices, salt and cooking wine to macerate for 10-20 minutes. XiNiu/Visual China
(2) Fry the pickled grasshoppers thoroughly in warm oil, scoop them up, and then fry them in boiling oil for the second time until they are red and crispy. XiNiu/Visual China
Fried grasshoppers, fat but not greasy, crispy, fragrant and crispy. XiNiu/Visual China
Grasshoppers are fried red and taste better. Later, people boiled live grasshoppers in boiling water, then dried or dried, and stored until the winter when fried and eaten, and their taste was also very delicious. XiNiu/Visual China