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Introduction: Most people in Korea have never eaten this snack, and we can make it at home, it is simple and delicious
Nowadays, pastries are very popular, whether it is Western-style pastries or Chinese-style, adults and children like it, my family's pastries have always been continuous, usually necessary such small snacks. So today, we will introduce you to a unique, unique and quite delicious pastry - cake. This cake is a Korean-style pasta with sticky rice or yellow rice as its main ingredient.
Now with the exchange and integration of various cultures, a lot of Korean food and culture have also spread to our Country, for example, we Chinese now also love to eat Korean kimchi, Korean barbecue, Korean iron pot bibimbap, etc., of course, many of our Chinese food is also going abroad, such as our Chinese characteristics of fried sauce noodles. Therefore, the exchange and dissemination of food culture has made Korean cakes also popular with Chinese. This cake is not difficult to make, and we can also make it by buying some ingredients at home. The taste of the outside sale varies, and we can make it ourselves according to our own taste. Now I will introduce you to the production method of the home version of the cake.
Step 1: Before making this homemade cake, we need to prepare some main ingredients and some ingredients: fresh glutinous rice; sugar, cooked bean noodles, and edible water.
Step 2: Wash the glutinous rice first and soak it for some time in advance. Soak overnight in warm or cool water. This way glutinous rice is easier to cook.
Step 3: Put the soaked glutinous rice into the rice cooker the next day, add the appropriate amount of water, cover the pot, start the cooking button, and simmer. The reason why we steam glutinous rice with a rice cooker is to make glutinous rice more powerful and taste better. Put out the cooked sticky rice, add the right amount of sugar and stir well, let cool and set aside.
Be sure to pay attention to the heat, otherwise it is easy to fry the paste
Step 4: Take an iron pot and heat it on high. Pour the appropriate amount of cooked bean flour and sugar into the pot and sauté until fragrant. This process must pay attention to the heat, do not open the fire, otherwise it is easy to fry the ingredients. Put the sautéed cooked bean flour and sugar out and let cool.
Step 5: Lay the panel with plastic wrap and lay the cooked glutinous rice flat on top. Beat the glutinous rice cake with a rolling pin and sprinkle water as you knock until you can't see the grains of rice and become very delicate. When beating, apply the force evenly, be sure to beat hard, so that the sticky rice will become delicate and particle-free, oh, this process is a bit tired.
Step 6: Cut the beaten glutinous rice cake into your favorite style, roll it in the fried bean flour in advance or sift a small amount of cooked bean flour on the rice cake.
—Mengti Food Says—
The above is what Xiaobian wants to share today, usually if you want to eat some different snacks, Korean-style cake is the best choice, both nutritious and popular. In fact, it is very simple for us to make the cake soft and delicious, as long as we need to pay attention to a few points. When beating sticky rice, apply even force, be sure to beat hard, so that sticky rice will become delicate and particle-free.
Well friends, today we about the Korean special snacks - the specific method of playing cake soft glutinous and delicious content is shared here, interested friends can try this kind of small snack Oh, really simple and nutritious it. This cake is not difficult to make, as long as you pay attention to the above points. If you feel that Xiaobian's article is helpful to you, please like it, collect it, and thank you for your support of Xiaobian. Friends, we will see you in the next issue!