When it comes to seafood, many people especially love to eat it, after all, the taste of seafood is very delicious, and the nutritional value is very high. The types of seafood are also very many, many people can't distinguish a variety of seafood bar, Xiaobian is also like this, every time to the vegetable market to buy seafood, very unclear, and afraid of being pit by the store, can only follow some of the big mother's behind, look at what the big mother buys, Xiaobian also buys what, this trick is indeed very good, will not buy vegetable friends can try Oh, and for some people who will not bargain, it is simply welfare, big mother talk about the price of good dishes, you can take advantage of the void, buy fresh and cheap vegetables. Seafood is also like this, follow behind the big mother, you can learn a lot of things.
Many people always feel very confused when buying seafood, some seafood looks very similar, making it difficult to distinguish, so they will always buy the wrong one. Take cuttlefish, squid and octopus, many people don't know it, Xiaobian always bought wrong before, and then the thorn gradually distinguished, Xiaobian today to introduce these three kinds of seafood to you, see if you can also distinguish it. Cuttlefish, squid and octopus are not the same creature, can you tell which ones?
The first: cuttlefish
Many people hear cuttlefish, and think that cuttlefish is also a kind of fish, in fact, cuttlefish is what we often call squid, cuttlefish, is a shellfish, so when everyone hears cuttlefish, they know that this is squid. In China's East China Sea, the main production is the needleless squid and the golden squid, so the cuttlefish that are often eaten are also these two. Why does the cuttlefish call it this name again, mainly because when the cuttlefish encounters the enemy, it will spray ink from the body, so that the enemy can't see itself, and you can wait for the opportunity to escape. Because cuttlefish can spray ink, hence the name. Cuttlefish has a high nutritional value, contains high nutritional value, cuttlefish also has many practices, the common main ones are braised, stir-fried, stewed, cold mixed or made soup. However, the bought cuttlefish must be processed cleanly, otherwise it will affect the taste.
The second species: squid
Squid is very common in the night market, especially grilled squid, very tasty, crispy and chewy. Squid is not a squid, although it is called a gun squid, but it is two creatures. Squid has a lot of touches, generally 10 tentacles, like to swim in the deep sea. Squid will be caught in the coastal areas of our country, when eating squid, it must be dealt with clean, otherwise it is easy to get food poisoning. There is a polypeptide component in the body of the squid, which has a toxin, so it must be cooked before eating.
The third species: octopus
Many people will confuse octopus and squid, because it has a lot of touch feet, octopus touch feet are very soft, and can also be inkjet like cuttlefish, but also fundamentally the external environment, change their skin color, so that the enemy can not find. The octopus is a very flexible, intelligent creature with a high nutritional value. Octopus is a lot of people like to use it to mix with cold vegetables to eat, very tasty.
Today's food sharing ends here! Friends, can you tell which ones are cuttlefish, squid and octopus not the same creature? 》What are the different views, may wish to leave a message in the comment area, I will be the first time to reply to you, thank you for your evaluation, thank you!