Vegetarian food, now more and more people pay attention to a way of life, used to pay attention to big fish and big meat, now pay attention to health vegetarian, even I this meatless person is now also beginning to pay attention to vegetarian food, there will always be a few days in a month with the family to eat vegetarian, stick to it after feeling very good, the original dish that does not put meat can also be done so delicious, this is not, today my family table is vegetarian fried three ding, here I did not put onion garlic, just with ginger stew pot, seasoning is only salt and soy sauce, the taste is also very beautiful, So as long as you are careful, the dish without meat is also very delicious, so don't talk about the recipe
Ingredients: dried tofu, potatoes, carrots, ginger
Seasoning: salt, soy sauce
Step 1: Wash and peel the potatoes and carrots and cut them into small cubes, peel and chop the ginger, and cut the dried tofu into small pieces for later
Step 2: Add boiling water to the pot to cook the dried beans, cook the potatoes and carrots together until they are seven ripe, pour out the water and add the ginger minced under the bottom oil to fry the incense, then add the potatoes and carrots to the pot and then add the dried beans to the pot, add the soy sauce to color, season with salt, put into the pot for a little water and burn for about three minutes, and then the potatoes are soft and rotten and then put on the plate.