laitimes

Zero failure to fry three dings, the chef turned out to be so good

Zero failure to fry three dings, the chef turned out to be so good

Spring, spring shoots, potatoes are on the market, taste fresh, make a fried three cloves

By the wind is very strong

June fresh braised soy sauce small spoonful

1 scoop of Verdami Premium Light Soy Sauce

One teaspoon of Vertamei's fine cooking wine

1 scoop of cornstarch

1 scoop of Verdami Oyster Sauce

June fragrant bean paste 2 scoops

Corn oil 20 g

A little pure water

2 pieces of dried tofu

1 spring shoot

Tenderloin 100 g

2 new potatoes

Zero failure to fry three dings, the chef turned out to be so good

1: Prepare the ingredients, dice and set aside

Zero failure to fry three dings, the chef turned out to be so good

2: Add corn starch

Zero failure to fry three dings, the chef turned out to be so good

3. Add cooking wine

Zero failure to fry three dings, the chef turned out to be so good

4: Add oyster sauce

Zero failure to fry three dings, the chef turned out to be so good

5. Add the old pump

Zero failure to fry three dings, the chef turned out to be so good

6. Add raw soy sauce

Zero failure to fry three dings, the chef turned out to be so good

7: Heat with corn oil in a pot and stir-fry the tenderloin to change color

Zero failure to fry three dings, the chef turned out to be so good

8: Pour in diced bamboo shoots, diced potatoes and dried tofu

Zero failure to fry three dings, the chef turned out to be so good

9: Add the bean paste

Zero failure to fry three dings, the chef turned out to be so good

10. Add purified water

Zero failure to fry three dings, the chef turned out to be so good

11. Start collecting juice

Zero failure to fry three dings, the chef turned out to be so good

12, delicious out of the pot, very under the rice Oh!

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

Read on