Spring, spring shoots, potatoes are on the market, taste fresh, make a fried three cloves
By the wind is very strong
June fresh braised soy sauce small spoonful
1 scoop of Verdami Premium Light Soy Sauce
One teaspoon of Vertamei's fine cooking wine
1 scoop of cornstarch
1 scoop of Verdami Oyster Sauce
June fragrant bean paste 2 scoops
Corn oil 20 g
A little pure water
2 pieces of dried tofu
1 spring shoot
Tenderloin 100 g
2 new potatoes
1: Prepare the ingredients, dice and set aside
2: Add corn starch
3. Add cooking wine
4: Add oyster sauce
5. Add the old pump
6. Add raw soy sauce
7: Heat with corn oil in a pot and stir-fry the tenderloin to change color
8: Pour in diced bamboo shoots, diced potatoes and dried tofu
9: Add the bean paste
10. Add purified water
11. Start collecting juice
12, delicious out of the pot, very under the rice Oh!
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.