laitimes

Stir-fry 3 cloves

Stir-fry 3 cloves

Today to share delicious and not afraid of fat fat loss dish, in fact, chicken breast is done a little will not be chai, but very tender and delicious, this dish of fried three dings is really delicious

by Sweet Po Mommy w

1 piece of chicken breast

1/3 cucumber

1 potato

Ginger shredded to taste

Garlic cloves to taste

A little cooking wine

Oyster sauce 1 1/2 scoops

Old soy sauce half a scoop

1 teaspoon of sugar

Salt to taste

1 scoop of starch

Light soy sauce 2 scoops

Stir-fry 3 cloves

1: Thaw the chicken breast and slice it in half from the middle

Stir-fry 3 cloves

2: Cut the chicken breast into small cubes and set aside, and cut the potatoes and cucumbers into cubes and set aside

Stir-fry 3 cloves

3: Add a little cooking wine

Stir-fry 3 cloves

4. 1 scoop of starch

Stir-fry 3 cloves

5. 1 scoop of light soy sauce

Stir-fry 3 cloves

6: Half a spoonful of oyster sauce, mix well and marinate for about 10 minutes

Stir-fry 3 cloves

7: Pour the right amount of oil into the pan, add the potatoes and fry until both sides are golden brown, then fish out

Stir-fry 3 cloves

8: Pour in the chicken breast and slide it out

Stir-fry 3 cloves

9: Leave the bottom oil in the pan, add ginger and garlic cloves and stir-fry until fragrant, pour in chicken breast, potatoes and cucumber and stir-fry well

Stir-fry 3 cloves

10: Add 1 spoonful of light soy sauce, 1/2 tablespoon of dark soy sauce and 1 tablespoon of oyster sauce and stir-fry evenly

Stir-fry 3 cloves

11: Add 1 teaspoon of sugar, stir-fry with salt and remove from the pan

Celery, plums, rabbit meat, etc

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.