A fine Sichuan restaurant in Tianhe District
C bit is an invincible seafood pot
One serving of 4 seafood and bullfrogs
Punch in for 15 consecutive days
-Frog fights seafood, cures fear of choice-
Every time I eat a dry pot, there will always be controversy, and the seafood control said: I want to eat seafood! The carnivore said: Frogs are so cute, of course, the dry pot must eat frogs!
After Pu Powder broke the news of Amway, Lin hexi's Sichuan cuisine restaurant, there is an invincible seafood pot, seafood and frog double spelling, all of a sudden let me and Pu Jie reconcile!
Although the name is called seafood pot, in addition to the full screen seafood there are also frog meat piled up into a hill, no additional ingredients, all in the store, a portion is enough for 2-4 people to eat it~
Each portion is made to order, the shrimp are fresh and fresh every day, and the frog only uses medium-sized fresh bullfrogs, because the chef said: "The frog is too big and old, too small and has no meat, only the medium meat taste zui is good!" "It's so strict!
A whole pot of ingredients piled up into a hill high, frogs and seafood in a pot, visual and appetite 100% hit, so excited that my ears are up!
Frogs
Meta shell
Sea shrimp
squid
To introduce you to the four protagonists in the seafood pot, fresh frogs, sea shrimp, yuan shellfish, squid ~ and fresh sweet flower shells, refreshing cucumbers, perilla and other supporting roles to assist, fresh spicy double temptation!
Fried crispy sea shrimp, q-bomb squid and tender and juicy frogs, like what to clip! Children only make choices, adults of course are full of clips, fragrant and spicy taste super under the rice!
If you like to eat frogs, you can also choose a separate frog pot, this compilation picked the popular first green pepper perilla flavor ~
Steaming hot on the table, the frog meat in the seafood pot is juicy and tender, the green pepper perilla frog is more caramelized and crispy, and the nice thing is that many dishes here can be ordered for half a portion, choose the gospel of fear!
Fresh hemp frog meat also carries the unique aroma of perilla, each piece is super flavorful, just said that the dry pot must eat seafood Pu Sister, taste a piece of immediate eyes light, immediately staged a real incense scene ~
3 recommend topzui before the old altar sauerkraut perch, this editor also tried for you, the same can order half a portion, but in view of the dispatch of the entire food exploration department, of course, one is enough to eat :)
Not only to be freshly delivered every day, but also to kill on demand, a sea bass is about 1.5 pounds, the kitchen is translucent, Pu Jie is lying in front of the glass to see, the strips are fresh and fierce, and you can imagine its deliciousness without being on the table
The fish meat has been sliced and boneless, and the random clips are large pieces of smooth fish, plus the self-marinating old altar sauerkraut and the chrysanthemums that reduce the heat and fire, even the soup base is a broth that is boiled for 5 hours a day, and the fish meat absorbs the full sour soup flavor, sour and tender, and it is a corner of fried chicken under the rice!
Each table must order the cold pot skewers, after the body does not stick to the taste, now there is also a half-price discount yo, the next table of Sichuan sister has been picking for a week, provoked the big stomach kings present said, I can still eat, I also want a copy!
Pu jie pick is half a portion, q bomb shrimp meat, crisp hair belly, beef blinds, refreshing yellow throat, soft tofu skin and crisp lotus slices, etc., the ingredients are super rich and appetizing, don't want to count, open it on the right!
Each cold pan skewer also delivers an exclusive secret oil dish for free, one of the five ingredients, dipped in oil saucer to eat more spicy taste, and the amount of hin is large, conscience to cry!
International practice to come to the dessert after the meal, because the stomach capacity is insufficient, this editor chose zui love brown sugar sticky rice, handmade only has a sticky feeling, random piece of the skin is crispy, the inside q elastic soft glutinous, I want to give it 100 dim!
Although it is Sichuan cuisine, but in order to take care of some Cantonese people who do not eat spicy, the spiciness of the ingredients can be adjusted, Pu Jie recommends a spicy artifact, blackcurrant juice, sour and sweet blackcurrant and fresh lemon soda, not only the spicy appearance is also super high, feel free to shoot!
The whole is comfortable and simple wooden decoration, dim warm lighting, the dining environment is warm and comfortable, very Sichuan restaurant feel ~
Zui is special, there is also an open-air seat here, there is a sense of exquisiteness of drinking afternoon tea, 9:30-02:00 pm is the late night supper time, not only Sichuan cuisine but also kebabs, sitting outdoors drinking skewers super feel!
Yamashiro story ・ exquisite Sichuan cuisine
【Shop Address】
Guangzhou Tianhe District Linhe Middle Road No. 138 Tianyu Garden Phase II 1st Floor (king Dazhi next door)
【Business hours】10:30-14:00, 17:30-02:00
【Transportation】Metro Line 3 /apm Line Linhe West Station Exit A walk 550m
【Dining Guide】
1⃣️ Wall crack recommended invincible seafood pot, seafood and frogs can be eaten, nice!
2⃣️ The dishes feel very delicious, and they can all start with half a portion, and the intimate degree is 100 dim, but don't be greedy to order more Oh hee-hee
3⃣️ There is a drink and barbecue during the supper time, and the environment is petty bourgeois and comfortable
4⃣️ Service attitude nice, extra points!
5⃣️ 11:00-12:00/17:00-18:30 There are package discounts, more cost-effective, the first experience of the baby can choose this time to punch