After steaming, Ann mullet is a famous Dish of Han Chinese cuisine with full color and flavor, which belongs to Hainan's special seafood dishes. The fish is open on both sides into a micro-wrapped shape, the plate is unique, the colors are bright, the meat is tender and smooth, and the taste is delicious. It is made with sea shrimp and fresh ribbons as the main ingredients, supplemented by Jinhua ham and a variety of vegetables. Meat and vegetarian combination, fresh and refreshing. 【Xiangha Network】