Coffee flavor for the senses
Taste aromatic
A hand-brewing pot with a unique design
A flannel strainer
And the meticulous human process
This is the result of a cup of Japanese hand-brewed coffee
There are some quaint
There was some tranquility
Reveal a different kind of charm
1
Flower Pu Hand Punch, Craftsman Genre
For Hanapu, there is a name that must be mentioned - Takeyuki Shibata. Fanye = Shibuta Takeyuki. In order to find the best quality coffee beans, Mr. Beda visited more than 40 countries and finally selected 3 kinds of coffee mixed beans to create a coffee exclusive to Huapu. Japan's three major coffee craftsmen Ichiro Sekiguchi, Mitsuo Mori, and Katsuji Obaya are also his long-term customers!
The coffee beans in the shop are all mixed beans specially prepared by Mr. Fuda from three countries, and the best combinations are combined according to the season and the harvest of the coffee beans. A good cup of coffee = 40% selected coffee beans + 40% perfect roasting + 20% extraction.
What the craftsman pursues is: clear and transparent, gentle and powerful. For this reason, the "craftsman's patent" Mori Mitsumitsu spent 1,000 days of painstaking efforts, according to the principle that flannel can be interdependent with coffee beans, using high-grade cotton and linen flannel to drip filter, so as to remove impurities and miscellaneous tastes in coffee.
The choice of coffee beans is the soul of the whole cup of coffee. Only the freshest coffee beans are swelled when extracted.
During the 1,000 days of the master's research, most of the energy was spent on these 13 small holes. From the inside out, from high to low. The small hole has a diameter of 2 mm, which naturally adjusts the water temperature and flow rate.
Japanese hand brewing has high requirements for coffee powder. This Japanese-made Fuji Royal Coffee Grinder solves this problem just right. The grinded powder is not coarse or too fine, ensuring the taste of the coffee.
Providing stable water flow and good thermal insulation performance are the basic requirements for hand-punching pots. The relationship between the gouache ratio and the roasting degree can only be understood by relying on the many years of experience of the barista.
Each cup of coffee is only extracted once. To the greatest extent, the final coffee is guaranteed to be soft, smooth and comfortable.
2
A stylish afternoon tea from Tokyo
Hanapu cleverly uses Japanese Japanese style elements
Create a small delicate time for one-person food
High-value cold brew coffee
Ins hipsters love tiramisu
Pick all at once
Cold green coffee
Cold brew in transparent bottles is a favorite of veteran coffee fans and takes hours to extract, so it is limited every day, and the next day can only wait for the next day.
There will be no bitterness at all, but the entrance is fragrant, and the simple style bottle is super beautiful with a single pat
Bamboo charcoal sesame tiramisu
The popular ins jar cake can also be eaten here! The main low-sugar low-calorie, weight-losing fairies do not have to worry about it at all
The black one is sesame seeds oh ~ the taste is very unique sprinkled. Eating can become beautiful Oh ~
Original tiramisu
Hua Pujia also has a special dessert that is the original taste of this person's love, tiramisu ~ milky, but it will not be greasy at all.
The sense of layering is particularly obvious, and the Japanese hand-brewed coffee with kaoru is simply the perfect match for afternoon tea
For more information, please click on the cute "Learn More" below, and the address yo!