Wuren White Skin Pastry Doesn't know why it's been on fire recently. Turning over the circle of friends, everyone is drying their own five-ren white-skinned crispy snacks. There is another bakery opposite downstairs, selling white pastry, and people line up every day to buy it.
White pastry is a type of Chinese dim sum, which is the puff pastry mooncake during our Mid-Autumn Festival. As the name suggests, the skin is white, crispy and fragrant. Do not color when baking, otherwise it is considered unsuccessful. The biggest feature of the white skin puff pastry is crisp, which is crushed when touched, and the slag is dropped when bitten, and it melts in the mouth and is full of raw flavor.
With seven or eight years of baking foundation, I never buy pastry snacks when I want to eat them, like this five-kernel white-skinned puff pastry is made by myself. Most people use lard to make puff pastry, I have never used it, one is not used to the taste, the other is too greasy, think about it can not eat. I use vegetable oil to make puff pastry, it is still crispy, the whole family loves to eat, with ordinary flour can make, very simple. Try it with me!
——【Wuren White Skin Puff pastry】——
◾【Ingredients】:
Water oil skin: medium gluten flour (ordinary flour) 150 g, oil 30 g, water 70 g, sugar 10 g
Puff pastry: 150 g of medium gluten flour, 75 g of oil
▋Filling: Five kernels filling to an appropriate amount (recipe at the back)
◆◆◆【Production Steps】:◆◆◆◆
1. Prepare all the ingredients and start making. Let's start by making the water and oil dough. Pour the flour from the water oil skin into the basin, add the oil, I use the Le Pike liquid butter, no need to melt, the refrigerator takes it out and uses it directly, which is very convenient.
Le Parker Liquid Butter 500ml ¥78 Purchase
2, continue to add sugar and water, warm water and cold water can be, as long as it is not boiling water.
3: Slowly knead into a smooth dough. Pastry flour is simpler, and the flour and oil are slightly stirred, as long as they are in a ball. Place the oil dough and puff pastry in a basin and loosen with a lid or plastic wrap for 20 minutes.
Laozhuang Stone Mill Stone Grinding Flour 2.5kg High Gluten No Added Dumplings Steamed Bread Wheat Flour Fragrant Valley Donkey La ¥29 Purchase
4, prepare the material for filling: 80 grams of cooked peanut kernels, 40 grams of cooked walnut kernels, 60 grams of melon seeds, 30 grams of pumpkin seeds 50 grams of raisins, 50 grams of almonds. In fact, the filling does not have to stick to these kinds, like to eat more, do not like to eat can be less or not put, you can also add their own existing ingredients at home.
5: Add 120g of cooked glutinous rice flour (glutinous rice flour is dry and stir-fry over low heat until light yellow), 150g sugar osmanthus flowers, grasp and knead into a ball. If you can't add sugar osmanthus flowers or pure water to the ball, as long as you can form a ball. I didn't put extra sugar, so the sweetness wasn't high.
Dr. Gao Sugar Osmanthus 300g *1 bottle Pure Sweet Osmanthus Sauce Honey Brewing Pulp ¥19.9 Purchase
6: Divide the finished filling into about 20 grams and knead into small balls.
7, the filling is ready, the oil skin dough pattern will also wake up, the oil dough is divided into about 20 grams of small agents, the puff pastry dough is divided into about 15 grams of small agents, respectively kneaded into a round ball to be used.
8: Take out a oil skin agent, roll out into a round dough, wrap in a puff pastry, tighten the mouth, and wrap tightly without leaking the filling.
9, roll out the long tongue, roll up from top to bottom, roll up tightly, do not loose and collapsed.
10. Repeat the action of the previous step again, and roll it out again. The second roll is obviously much narrower than the first roll. Cover with plastic wrap and let stand for 10 minutes.
11. Take out the first small roll, press it with your fingers in the middle, put the two sides together, organize into a circle, and roll out into circular pieces.
12, wrapped in a just made five-kernel filling, the mouth should be pinched tightly to prevent bursting when baking, affecting the beauty of the finished product.
13: Press a little to form a thicker round cake shape. Once all done, place in a greased baking dish and let stand for 10 minutes.
14, with a wooden Fu character seal dipped in food coloring or red yeast powder to print out the Fu character, no Fu character seal does not matter, you can use chopsticks dipped in some pigment to make an embellishment is also very good-looking.
15, the oven is preheated in advance, up and down the heat 200 degrees preheat for 10 minutes, after preheating, put into the oven, up and down the heat 200 degrees lower layer, bake for 25 minutes. If there is a little coloring, you can cover a piece of tin foil to prevent the coloring from being too dark and affecting the appearance.
——【Production Tips】:——
1, if it is the first time for a novice to make, we must remember to cover the whole process with plastic wrap, otherwise the dough skin loses too much moisture and becomes dry and hard, which not only affects the operation, but also affects the mood of the production.
2, five kernel filling is not limited to 5 kinds, you can put 8 kinds, 10 kinds, as long as you like, you can put in.
3, because each oven has a difference, so the temperature and time given in the article is for reference only, and the specific adjustment should be made according to your own oven.
The traditional puff pastry is still quite popular, this dim sum I often make, crispy and delicious, a touch of slag, the family loves to eat, with the ordinary flour at home can be made. Last time I made a little more, gave a few pieces to the neighbors, and came to me the next day... Oh, my God! What should I do when I meet such a neighbor?
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