Hello everyone, I am The Green Bean Mom, today I share with you the practice of snowflake crisp;
Snowflake puff pastry is a more popular dessert in recent years, because it is simple to make, no oven can also be done, novices can also get started, and it tastes sour and sweet, it is also very convenient to take materials, with crispy and small biscuits, marshmallow and butter as the main raw materials, the ingredients inside can be selected according to their preferences, walnuts, sesame seeds, dried cranberries, peanuts, dried strawberries, various nuts, etc., can also be made into cocoa flavor, matcha flavor, like to eat a little softer snowflake crisp can be appropriately put a little more butter, stir-fry time is slightly shorter , mix evenly to get out of the pot, like friends can try!
Pour the unsalted butter into a non-stick pan and heat to melt the butter;
After the butter is melted, add the prepared marshmallows and stir-fry well;
After the marshmallow is stir-fried and melted, turn to medium-low heat, pour in the milk powder, and quickly stir-fry evenly;
Mix the milk powder evenly to a particle-free state, then add the prepared peanut crumbles, raisins, dried cranberries, and small biscuits, and mix well;
Pour the evenly mixed snowflake crisp into the mold, the mold is best laid with oil paper in advance, flatten it, press the porcelain solid, after pressing it, sift and sprinkle the appropriate amount of milk powder, with the help of a scraper to press the milk powder into the snowflake crisp, and then turn over, the other side is also sprinkled with milk powder, the milk powder is pressed into the snowflake crisp;
Set aside to dry for half an hour, let it cool until warm, and cut the snowflake puff pastry that has been dried to warmth into small cubes, so that the snowflake puff pastry is finished;
Summary of the practice of snowflake puff pastry:
1, raw materials: marshmallow 400g, biscuits 250g, butter 150g, milk powder 150g, peanut crushed 200g, dried cranberry 150g, raisins 50g;
2, snowflake crisp to dry until warm can be cut, complete cooling will be relatively hard, cutting strenuous;
3, to make snowflake crisp marshmallows to choose white;
4, to make snowflake crispy pot to use a non-stick pan;
5, feel that the amount of ingredients is large, can be reduced by half;