Snacks of the season taste the best, like what sugar fried chestnuts, brine peanuts, boiled diamond horns... There are too many choices for foodies to hold.
When I was a child, I fished a large piece in the pond, and every summer and autumn there were mobile vendors selling diamond horns on street corners.
Diamond horn bracelet
The ghost horn Bodhi is angular, strong and powerful, dark and shiny, what a good thing! The cooked diamond horns are black, steaming hot and aromatic.
With a knife, each diamond horn is cut in half, put on a plate, sitting in front of the TV, watching TV while eating, with a gentle bite of the teeth, the white rice kernels are squeezed into the mouth, the taste is powdery, sweet.
Diamond horn is delicious to eat, and the plate has a different flavor
The diamond horns in the hands of literary play enthusiasts are generally wild diamond horns.
Its shell is hard and thick, and it is usually dried before playing.
In fact, the diamond horn dried up, and the inside was empty. Therefore, it will make people feel very light, but some people will make a hole in the diamond corner to pour some cement slurry into it to increase the feel.
There will be no problem with the plate, especially after grinding the sharp corners round, the plate is not clucking, and it is very comfortable, I don't believe you can try.
Appreciation
Wearing it on your wrist is actually quite cool!
If you can't hold the diamond horn bracelet, if you like its appearance, you can consider making it into a keychain or mobile phone chain, handheld car hanging, etc., which depends on how you design it.
In fact, not only diamond horns, but also chestnuts can be made into bracelets! Too funny to have a wood there?
Peanut bracelet