Grinding black sesame walnuts into a sauce? Girls should take a sip of the thick in a bottle of vitality to eat two good ingredients to finish this thing is smelly and fragrant and addictive, and can eat three bowls in a row! Cabbage can be seen everywhere in the sea, and now many people are rushing to buy it! Taro balls turned out to be like this! This summer's summer dessert is contracted by it sour sweet and sour, seedless without teeth, this dried plum, or the taste of childhood! Red dates are roasted and eaten? I'm convinced!

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Fat editor reviews

Listening to the name, I feel that I don't want to make up for it.

When you were studying, your mother chased after you and asked you to eat a handful of walnuts every day; when you were working, your mother still chased you to eat a few handfuls of sesame seeds every day.

"You've had yellow hair lately?" Work is nerve-wracking, eat more walnuts." Whether it has an effect or not, it depends on the wisdom. However, whenever there is a bad appearance, the elders throw out these two all-round "magic tools" in minutes: walnuts + black sesame seeds.

Then, someone, made it into a sauce!

Look at this color and luster, this color, how much black sesame does it cost? The color of the walnuts is completely gone.

Fat Weave helped you taste it, and then ate a can (feeling that I had become beautiful and lost).

In one bite, the thick one cannot be opened, almost mud-like.

Fragrant, thick, sweet.

It is true black sesame seeds and real walnuts. Black sesame seeds and walnuts slowly melt and fade on the tip of the tongue, and the aroma spreads out in the nasal and chest cavity. Take a bite, take another bite...

Good tahini, you have to have good raw materials as the foundation, and then pay attention to the workmanship and recipe. The steps seem simple, there are only five steps, but if one of the steps is not careful, the taste of the sesame sauce is thousands of miles.

The old varieties of sesame taste good, but the planting requirements are high, the difficulty is large, the yield is not high, only the uncles who are well versed in agricultural affairs are insisting on planting, the quality of sesame seeds, insiders with their hands gently twisted to know.

Xinjiang Ruoqiang walnuts contain beneficial oils, select high-quality and clean walnut meat, and do not use walnuts with poor quality to prevent bad fruits from affecting the taste.

The black sesame seeds and pecans are mixed in a certain proportion, and then poured into the mill, while observing the sauce, slowly adding the raw materials without interruption.

The consistency of the sauce varies depending on the proportion of raw materials.

The tahini is ground very slowly, and as the tahini comes out of the mill, the whole house is filled with the aroma of sesame seeds and walnuts.

The ground sesame walnut sauce is seasoned with date nectar, and the pure honey is not easy to deteriorate, which can not only bring out the aroma of sesame seeds, but also better preserve.

Thick and dense, mellow and sweet, real material.

A small spoonful a day goes directly to the lower abdomen, or add a little tahini in hot milk, evenly spread in bread and taste good, you can also use tahini as a filling to make a delicious rice ball.

Beautiful ingredients, waiting for those who have a heart to open.

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