Braised duck shoots with shacha sauce, a traditional home-cooked dish in Chaoshan Province, but the most beautiful taste can only be eaten in the summer, that is because in the summer, you can eat delicious Putian bamboo shoots, which are considered to be the national geographical indication products of China. Putian bamboo shoots must be delicious in summer, with less fiber, and the meat of the bamboo shoots is sweet, tender and crisp.
The sweet bamboo shoots, soft and fragrant duck meat, permeated with the delicious taste of shacha sauce, thick and fresh, unique flavor, used to serve rice is super awesome. Today's approach is somewhat borrowed from the traditional duck braised bamboo shoots in "Modern Chao Cai - A Generation of Food Man Lin Natural Recipes", but the way the bamboo shoots are handled is different from the master's. Bamboo shoots, the same to cook first, but when cooking I do not cover the lid or stir, after cooking the bamboo shoots are sweet and delicious, without bitter taste.
【Ingredients】 Bamboo shoots (net weight) 500g, duck meat (half-dish duck) 650g, 2 garlic, 1 millet spicy, 1 piece of ginger, 3 tablespoons of shacha sauce, 1 tablespoon of light soy sauce
【Directions】
1. The bamboo shoots are shelled and the meat of the bamboo shoots is pried open into bamboo shoots with a knife.
2. Select the front leg part of the duck in half a dish, handle it cleanly and cut into small pieces.
3. Peel and cut garlic into garlic slices, millet spicy wash and cut into chili rings, ginger washed and cut into ginger shredded.
5. Rinse the duck, bring to a boil in cold water, wash the cooked duck and set aside.
6. Heat the oil, add ginger and garlic flakes, sauté over low heat to create a fragrant flavor, then add the chili peppers.
7. Remove the duck, turn to high heat and sauté until the duck is oily and the duck is a little brown.
8. Remove the bamboo shoots, pour in the water that has cooked the bamboo shoots, drown more ingredients, bring to a boil on high heat, turn the heat down and cook for about half an hour.
9. Add the sacha sauce and soy sauce and stir the sauce with the bamboo shoots and duck.
10. If there is too much soup, turn the heat to high, dry the soup and serve on a plate.
【Little Five Foods】
When cooking bamboo shoots, I practiced various methods, or I still feel that under the cold water, without lid and without stirring, the boiled bamboo shoots have the least bitter taste.