Generally speaking, the meat that everyone now says is handed down, and now there are snack packaged foods that are ready to eat in the open bag. Later, with the dried meat, the breast, many can be made into meat, the key is to see whether the method of making the meat is appropriate, in order to be able to make delicious meat.
Honey to prepare
Traditional preserved, now also has a lot of snack packaging for sale.
Get ready
95% filling 300 g, 80% filling 200 g, cooking wine, salt, fish sauce, dark soy sauce, white, a poinsettia, , appropriate amount.
Method steps
1. Mix the two kinds of meat filling, put it on the board, and process it into minced meat;
2, then add cooking wine, salt, a pint of fresh, dark soy sauce, fish sauce, stir in one direction and then cover the film and marinate for 1 hour;
3, baking tray with tin foil, then brush a layer of oil, put on the meat, spread the plastic wrap to roll out into a uniform rectangular piece, remove the film;
4: Put in the preheated 180 degrees to bake for 8 minutes, then bake until the meat is retracted, pour off the water in the baking pan, and brush a layer on it;
5: Then sprinkle white, put it in the oven and bake for another 15 minutes, take out the dough and brush it, bake for about 5 minutes, take out and cool the slices.
Tips
Each oven is different, the actual baking situation is also different, pay attention to observe to avoid baking paste.
The preparation of the preserved meat
Preparation of ingredients
300 g, 150ml, shrimp slices to taste, one, bell pepper to taste, half a piece, appropriate amount, corn starch to taste, five-spice powder, , shao wine, sesame oil, salt, fresh appropriate amount.
1, after the slices, add the beaten, add salt, five-spice powder, pepper, rice wine, sesame oil and marinate for a while;
2: Cut into strips, cut bell peppers into small pieces, add salt, seafood sauce and corn starch into a small bowl and set aside;
3, put oil in the pot, fry the shrimp skin, fish out and put it on the bottom of the dish, after dipping, also put it in the pan and fry until golden drainage;
4: Stir-fry in another frying pan and add bell peppers, then pour in the fried slices of meat, add shaojiu and stir-fry over high heat, pour in orange juice and fry dry, then drizzle with the prepared mustard juice and stir-fry well.
Slices of meat can be loosened with a knife or hammered with a loose meat, which will taste better.
The preparation of fragrantly fried pork belly
Breasted, rosemary to taste, basil, oregano, nine-spiced, parsley, garlic, salt, appropriate amount.
1, will cut into rectangular slices of meat, scratch some diamond-shaped knife edges, easy to taste;
2, put all the spices into the bowl, mix well, put in, grasp and marinate for a while;
3: Put oil in a pan, medium heat, add the breasts, fry on both sides until golden brown.
The seasoning of the pickling can be mixed with it yourself, and you can use allspice powder, noodles, etc.