Chef for 40 years: Make balls with more "it" q bouncy and tender super delicious! A lot of people do it wrong, hard!
Three volt days, the most suitable for a refreshing and delicious non-greasy diet, but also can not blindly eat vegetarian, today and share with you a qingyi balls of the method, simple and easy to do not complicated, I hope you can like.
This Kiyomizu ball is the traditional delicacy of the hometown, the balls are made by hand, absolutely different from buying, original, real materials, in the wedding feast will have this dish, meaning perfect. Dad has been a chef for more than 40 years, who has a banquet will ask Dad to do it, not only the traditional cuisine is delicious, then this authentic Qingyuan balls are made, really tendons q bouncy and tender, super delicious, learned Dad's local dish, and winter melon soup together is the best tonic soup in three volt days. Winter melon is rich in vitamins and minerals, which can clear heat and water, reduce swelling and detoxification, eliminate annoyance, and can also increase the peristalsis of the intestine to discharge toxins, so that the body is relaxed, and the skin is white and tender without spots. Especially now the winter melon skin is very tender without peeling more nutritious, winter melon skin can not only clear the heat and dispel the heat, cough and phlegm also have good medicinal value, when eating winter melon, it is best to stew together with the skin, better nutrition.
Ingredients: Winter melon, lean meat 180 g, 1/2 tbsp cooking wine, 30 g corn starch, 1 egg white, a pinch of salt, chicken essence, green onion, ginger, peanut oil.
method:
1, let's make the balls first, the lean meat is thawed into the blender, add the green onion and ginger, and whisk into a delicate paste.
2, Add the beaten minced meat, add cornstarch and an egg white, and add half a spoonful of cooking wine. Don't add too little starch, so that the balls will be very woody and bad taste.
3, whip in one direction, and then add a little salt to stir, if this step is not done well, the balls will spread out and have no elasticity.
4, wash the winter melon without peeling, directly remove the seeds and cut into slices, green onion and ginger for later.
5: Stir-fry peanut oil, green onion and ginger in a pan.
6, Add the winter melon slices and sauté slightly, then add the appropriate amount of water, bring to a boil over high heat, change to low heat.
7, stir the beaten minced meat, grab it with your hands, and squeeze a small ball out of the tiger's mouth.
8. Scrape off the balls with the fingers of your other hand and put them into the pot until all the balls are ready.
9, low heat slowly boil the balls floating up, is cooked thoroughly, add a little salt, chicken essence seasoning, turn off the heat and serve.
10, simple ball soup is so good, balls q smooth and tender, original taste, children also like to eat. It can be said that there is no difficulty, once you learn it, you no longer need to buy additive pills. Three volt days to drink more of this soup, refreshing and smooth tender super delicious, often eat to discharge toxins skin tender and moist!
Feng'er's words:
1, do balls meat paste must be delicate with egg whites, corn starch do not add too little, if you add too little balls are not smooth and tender.
2, when the balls are put into the pot, be sure to operate on a low heat, do not open the fire, the fire is too likely to grunt the balls.
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