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Eat the pumpkin tip cake that you will never forget once

Eat the pumpkin tip cake that you will never forget once

Children don't like pumpkins. But the pumpkin is made into a variety of pasta, and every time it comes out of the oven, I can't wait to eat it. Haha, I made pumpkin buns, pumpkin black sesame fillings to satisfy the child's stomach. Today I made a pumpkin hair cake, and the pumpkin steamed is pressed into a puree with a spoon, which is not delicate enough. The next time the pumpkin is steamed, use a blender to make a puree.

by Yixin

Peeled pumpkin 200 g

Normal flour (medium gluten flour) 200 g

1 egg

Sugar 30 g

Dates or raisins to taste

Yeast 3 g

Eat the pumpkin tip cake that you will never forget once

1: Peel the pumpkin and add sugar to the pot and steam for about 10 minutes.

Eat the pumpkin tip cake that you will never forget once

2: After steaming the pumpkin, pour the water from the basin into a small bowl and add yeast when the water is warm.

Eat the pumpkin tip cake that you will never forget once

3: Press the steamed pumpkin with a spoon to form a puree. Those that prefer delicacy can be pureed with a blender.

Eat the pumpkin tip cake that you will never forget once

4: Beat the eggs and set aside.

Eat the pumpkin tip cake that you will never forget once

5: When the water in the steamed pumpkin is warm, add yeast and mix well and let stand for 3-5 minutes.

Eat the pumpkin tip cake that you will never forget once

6: Prepare 200g of flour.

Eat the pumpkin tip cake that you will never forget once

7: Add beaten eggs and pumpkin puree to the flour, then add yeast water and stir well.

Eat the pumpkin tip cake that you will never forget once

8. Grease the bottom and surrounding areas of the mold, pour the batter that is evenly stirred into the mold, and smooth the surface. You can also smooth the surface of the batter with oil on the back of a spoon.

Eat the pumpkin tip cake that you will never forget once

9: Cover the mold with plastic wrap and let it ferment until the mold is nine points full, and place the raisins on the surface of the batter. After the water comes to a boil, put the mold (without lid plastic wrap) into the pot and steam for about 25 minutes, then turn off the heat and simmer for 5 minutes to get out of the pot.

Eat the pumpkin tip cake that you will never forget once

10, slightly cool and not hot hands can be released from the mold, cut well and eat.

Eat the pumpkin tip cake that you will never forget once

11, the child can't wait to eat a piece.

To make the taste more delicate, the pumpkin is steamed or pureed with a blender. The surface of the batter can be placed with raisins, dates, goji berries, walnuts and so on. It's okay to leave nothing at all.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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