Kumquat is not only beautiful, but the fruit is rich in vitamin C, kumquat glycosides and other ingredients. As a therapeutic health product, kumquat compote is a super delicious therapeutic snack, sweet citrus, cough and phlegm to a piece!
By bbo complementary food kitchenette
Kumquat 400g
Water 400g
Rock sugar 100g
Salt to taste
Caster sugar (may not be added) to taste
1. Prepare the ingredients. If there is no yellow rock sugar, it can also be replaced with white rock sugar. But yellow rock sugar has a better cough effect.
2: Pour the salt into a large basin of kumquats.
3. Then rub the kumquat directly by hand, which can remove the stains and wax on the surface of the peel.
4: Then pour in water and soak for 5 to 10 minutes.
5. After soaking, fish out the kumquat and rinse it with running water. Then place on a cutting board and cut in half one by one.
6. Use the tip of a fruit knife or a small fork to pull out the kumquat seeds.
7: Then cut all the kumquats that have been cut in half and cut them horizontally.
8: Pour a small amount of water into a non-stick pan, pour the rock sugar in, and bring it to a boil over high heat until the rock sugar is boiled in boiling water.
9: After all the rock sugar is dissolved, pour the treated kumquat into the pot.
10. Boil on low heat, during which you need to keep the shovel to stir.
11, finally boil the rock sugar water, there is still a little kumquat juice left, you can fish out the kumquat! It is best to clip out one by one with chopsticks.
12, so left behind the kumquat ice molasses, you can also flush water to drink Oh!
13, then put the boiled kumquat into the microwave, high heat to start dinging, each time ding for 2 minutes, about 2, 3 times after taking out a turn over, and then ding 2, 3 times. After turning over, you can open it and look at it after each jingle.
14, ding into this surface dry, chew up tough can be. Be sure to take it out and observe, if you bite it will become hard, and chew it like a rubber band!
15, if it is to treat the baby's cough, make 14 steps like that. If it is a daily consumption, it can also be put into a sugar bowl and wrapped in a circle of granulated sugar.
16, kumquat preserves are ready! The small candies can be put in the refrigerator for refrigeration, and it is a bit of a fudge to eat!
* If you don't have a microwave oven at home, you can also put the boiled kumquats in the oven, heat up and down at 100 degrees, and cycle the hot air for 90 minutes. Also remember to observe often to prevent it from being killed! * The prepared preserves can be stored in the refrigerator for 3 to 5 days. * Although the preserves are delicious, don't eat too much at once! After your baby has eaten, remember to brush his teeth! * Do not boil kumquat for too long, otherwise it will easily rot.
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