Kumquat preserves are easily made at home, throat moisturizing and coughing, and can also be used as a snack, which is loved by adults and children

●●Kumquat preserves●●

Today's delicacy – kumquat preserves

Kumquat is not only pleasing in appearance, the peel is more fragrant and sweet, it is a special tempting taste of the strands, and it can be preserved for a longer time when made into preserves; the same can also be used to make other fruit preserves.

●●Video●●

Click the blue word below to see the practice video

Kumquat preserves

Kumquat: 500g

Sugar: 200g

Shimizu: 500g

- step 1 -

Put 500g of kumquat in a pan

Add an equal amount of water

▲Put in 200g of white sugar, first cook on high heat, and cook the sugar;

- step 2 -

Bring to a boil and reduce heat to another 30 minutes

▲Stir with a spoon during the period to make the heat even;

- step 3 -

Cook until only a small part of the juice remains, then turn on the fire to collect the juice

▲ Boil the water dry, cook until the sugar water is thicker, you can turn off the heat, put the kumquat and the syrup together and finish.

- step 4 -

▲ The finished kumquat can be eaten after cooling, and it is almost the same taste as the one bought, which is very suitable for tea drinking; the same method can also be used to make other fruit preserves