Rice + Stir-fry / Shoki / Stew Various dishes Eat a little tired, so eat rice in a different way. Seafood risotto, you can add your favorite kinds of seafood, nutritious and delicious and simple. Rice blends into the juice of seafood, and you can really eat several bowls!
By The Sweet Man 【Douguo Food Official Certified Master】
Deep-water prawns several
Mussels to taste
Clams to taste
Fish broth to taste
Half a tomato
Half an onion
Two cloves of garlic
Cooking wine to taste
A pinch of salt
Ground black pepper to taste
Rice to taste
Dry cheese to taste
Cooking oil to taste
1: Slice the garlic, chop the onion and tomato. Cook the mussels and clams in water and set aside.
2: Put the right amount of oil in the pot, add the prawns, cook some cooking wine, and fry them.
3: Sauté the garlic and onion in the remaining oil until fragrant.
4: Add tomatoes and rice and sauté for 1~2 minutes.
5: Add fish broth, enlarge shrimp and mussels, clams, bring to a boil over high heat, turn to low heat and cook for 10 to 15 minutes until the rice is cooked through.
6: Add a little salt and black pepper to taste before cooking. Plate, sprinkle with a little dry cheese and enjoy!
7, so delicious ~
1, rice can be soaked in advance, eat rice will be more fragrant. 2, when adding fish soup, you can add more, add too little easy to cook dry. It can also be judged by the degree of water absorption of rice.
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