Brief introduction
Hainan's famous dish, made of fresh coconut as a cup, with a variety of accessories, stewed pigeon, won the gold medal in the second national cooking technology competition in 1988.
method
ingredient:
3 coconuts, 2 suckling pigeons (each weighs 400 grams, ham 15 grams, coconut water 300 grams, shiitake mushrooms 25 grams, a little salt, 10 grams of rice wine, 3 slices of ginger, 100 grams of lean pork, 10 grams of monosodium glutamate.
Production process:
1. "Peel the coconut and shell it, produce the whole coconut meat, cut off the black skin, and use a small sharp knife to cut the sawtooth at the top of the tip, and open it into a coconut cup of lambs."
2. Remove the feathers and remove the internal organs of the pigeons, and boil them in boiling water for 10 minutes together with the lean meat.
3. After that, wash the ham and shiitake mushrooms with boiling water, put them in a pot with pigeons and lean meat, and take them out over medium heat.
4: Pour the stewed ingredients into the coconut cup and serve for another 15 minutes.