Hubei's cuisine is full of color, aroma and taste, containing the wisdom of Hubei people, presenting the life of Hubei people, various tastes, before the tip of the tongue, and on the heart. How much do you know about Hubei cuisine? Let's feel the taste of Hubei together.
1. Hot dry noodles
Hot dry noodles are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province, with a variety of recipes. Oil, salt, tahini, salad oil, sesame oil, chives, garlic seeds, brine juice, and soy sauce are used as auxiliary ingredients. Its color is yellow and oily, the taste is delicious, due to its high calories, it can also be used as a staple food, a nutritious breakfast, and supplement the energy required by the body.
2. Tofu noodles
Tofu noodles are a traditional snack in Hubei, which belongs to a kind of noodles, with ordinary alkali noodles as the main raw material. Zaoyang tofu noodles are more exquisite, and there are more than 20 kinds of ingredients in it. The golden fried tofu, accompanied by stewed kelp, pork blood clots, and a slender alkali noodle, is invaded in the fragrant butter soup, which is really fragrant.
3. Top cake
Dingding cake is one of the special snacks in Hubei. It is made of flour or rice flour, sugar, oil, eggs, dairy products, etc. as the main raw materials, with a variety of accessories, fillings and seasonings, initially made of type, and then steamed, roasted, fried, fried and other ways of processing, soft with sticky, the taste is clear and sweet.
4. Assorted tofu brain
Assorted tofu brain is a Han Chinese specialty snack in Wuhan, made with fried crispy steamed buns, cooked glutinous rice, rice paste, various sauces, spices and tender tofu brain. The color is white and tender, the steamed buns are crispy, flavorful and delicious.
5. Dongpo cake
Dongpo cake, also known as hollow cake and mille-feuille cake, is one of the traditional foods of Hubei region. Dongpo cake is pale yellow, delicate and clear, sweet and crispy, and has a very good taste. Dongpo cake not only contains food culture, but also contains a strong nostalgia culture, which is deeply loved by people.
6. Yunmeng fish noodles
Yunmeng fish noodles are one of the traditional Famous Foods of the Han People in Hubei Province, mainly produced in Yunmeng County, Hubei Province, and hence the name. Yunmeng fish noodles are made from flour and carp, blue carp or grass carp fish meat as the main ingredients. This food is very nutritious, easy to digest and absorb, and has the effect of warming and replenishing qi.
7. Punch glutinous rice flour
Chong glutinous rice noodles are very distinctive Hubei Province Han special snacks, chong glutinous rice noodles to glutinous rice as the main material, cooking methods to cook dishes, the taste belongs to the home-style flavor of the lanes, now rushed to sell. In addition to glutinous rice flour, there are also pea flour, lotus flour and the like, which are not only convenient and delicious, but also have high nutritional value.
8. Four Seasons Soup Bun
Four Seasons Mei Tang Bao is a famous snack in Wuhan, Hubei Province, which belongs to the Su-style soup bun. It is the name of a snack bar, which means that there are delicacies available all year round, such as spring fried spring rolls, summer cold food, autumn fried hairy crab, winter shortbread, etc. It has the characteristics of thin skin, soup, tender filling and fresh taste.
9. Three fresh bean skins
Three fresh bean skins are one of the main foods for the early breakfast of Wuhan people in Hubei Province, and it is also one of the traditional snacks with great characteristics of the folk. Three fresh bean skins are a combination of glutinous rice and bean skins, named after the filling with fresh meat, fresh eggs, and fresh shrimp (or fresh meat, fresh mushrooms and fresh bamboo shoots). The color is golden and translucent, bright and dazzling, the skin is thin and soft, moist and refreshing, the taste is delicious, containing shrimp, mushrooms, meat aroma, crispy on the outside and soft on the inside, oily but not greasy.
10. Chubao osmanthus red bean soup
Osmanthus red bean soup is a snack in Wuhan, Hubei Province, osmanthus red bean soup with osmanthus flowers, red beans, glutinous rice, sugar, starch and other raw materials, boiled by fire, the color is rosy and bright, the flower fragrant beans glutinous rice can be, the taste is sweet and not greasy, dry and appropriate.
There are countless delicacies in Hubei, each of which is delicious, but don't miss it