Foodies look over! The map of the specialties of each district in Wuhan is eaten once a day, and it cannot be eaten for a week

Guide

When the spring blossoms, it is the day of replenishment for all the foodies, in order to make the foodies eat thoroughly, the master Jun has done his best to prepare a map of the specialties of the districts and counties of Wuhan for everyone, whether it is a gift or to let yourself taste the early can immediately find the right place!

Jiang'an District - Four Seasons Beauty Small Dumplings

The Four Seasons Meitang Bao Restaurant, which is famous in the three towns of Wuhan, is located at the intersection of Jianghan Road on Zhongshan Avenue in Hankou. It is gradually formed by the old chefs of the four seasons on the basis of the traditional practice of Zhenjiang soup buns, and the continuous improvement according to the tastes of Wuhan people. It has the characteristics of thin skin, soup, tender filling and fresh taste. Some admirers would rather wait an hour or two to taste the four seasons of beautiful soup buns. Other specialties recommended: three fresh bean skins, noodle nests, etc

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Jianghan District - Jingwu Duck Neck

Duck neck was originally tasteless and discarded, but after being cooked by Wuhan people with dozens of spices such as pepper and star anise, it has become a unique flavor of food. Duck neck is different from duck gizzards, duck liver can be eaten in one bite, the pleasure of eating duck neck lies in the fine bite, fine chewing between the aftertaste, eating to the end is to suck out the bone marrow, the process of eating is slow, the meat is completely achieved by their own efforts, all of which add to the fun, full of fun. Wuhan people like to eat duck neck because it is full of flavor, strength, and endless aftertaste. Other specialties are recommended: fish soup paste powder, Fuxing Village oil braised prawns, etc

Qiaokou District - Chubao Osmanthus Red Bean Soup

Chubao Delicatessen is located at No. 911, Zhongshan Avenue, Hankou, under the Liudu Bridge. Osmanthus red bean field is made of osmanthus flowers, red beans, glutinous rice, sugar, starch, etc., and the taste is sweet and not greasy. Other specialties recommended: Wufangzhai tangyuan, Shunxiangju heavy oil roasted plum, sunflower tofu, fried shrimp cake, etc

Wuchang District - Small Zhang grilled fish

The whole fresh and live fish (about two to three pounds, there are rich fish, crucian carp, grass carp, silver carp, etc., different tastes) is scraped from the belly, completely cut from the abdomen, and removed from the stomach debris, grilled; supplemented by ginger shallots, cumin, peppers, salt and other condiments on the charcoal, roasted and baked. Grilled fish is thorough, fresh meat, endless aftertaste, rich without losing the true color of fish, coupled with a variety of green vegetables (such as bean sprouts, thousand sheets, kelp, tofu), meat and vegetarian collocation, shaped like a dry pot, taste like barbecue, so that the grilled fish add a lot of color; and the stove maintains the temperature of the fish. Headquarters Address: Wuchang Shouyi Garden Sky Plaza (Shouyi Garden Restaurant Area On the third floor) Other specialties are recommended: hot dry noodles, shortbread, etc

Qingshan District - Aoyama Hemp Cake

Hubei Qingshan Ma Cake, a traditional pastry famous in the middle and lower reaches of the Yangtze River, has a history of nearly 100 years. It has the characteristics of fragrant, loose, crisp and refreshing rice baked cake, and the sweet and soluble style of cloud cake. The selection of hemp baking cake is exquisite, it is made of glutinous rice from Yingshan County, osmanthus flowers from Xianning City, black sesame seeds from Huangmei County and fine cotton white sugar. It has the aroma of hemp seed and osmanthus flower, and is loose, sweet, crisp and refreshing. Other specialties recommended: Wuhan duck neck, assorted tofu brain, etc

Hongshan District - Hongshan Seaweed Moss

Hongshan cabbage moss is only produced in the area of Hongshan Temple in Nongchang, Wuhan City, and the stem is red, which is thicker than that of ordinary vegetable moss. Stir-fried in oil, it is tender and soft, slightly sweet, and is a good product among vegetables. According to legend, it was once a tribute to the emperor in Hubei Dynasty, and was once named "Golden Temple Jade Dish". Other specialties are recommended: egg flower rice wine, green lotus root, etc

Hanyang District - Orange petal fish balls

Fish yuan, also known as fish balls and fish bowls, is a traditional cuisine of Hubei folk. According to legend, Yuyuan roughly originated in the era of King Wen of Chu. Because King Wen of Chu was stabbed in the throat by a fish while eating a fish, he immediately angrily beheaded the banquet official. From then on, when King Wen eats fish, the chef must first cut off the head of the fish, peel the skin and remove the thorns, chop it into a fish mushroom, and make it into a fish yuan. Orange clove fish yuan is made into an orange petal shape, and then add chicken juice, shiitake mushrooms, monosodium glutamate, pepper, lard, salt, green onion and other spices to cook, the color is white, the shape is strange, the taste is delicious. Other specialties recommended: Wuhan tamales, etc

East and West Lake District - Baiquan Plate Duck

Baiquan plate duck is selected from the local lake to raise more than one year and less than two years of hemp duck, processed by the traditional process of Baiquan, in order to ensure the quality of only about 3 months of production (from frost to before the Spring Festival), Baiquan plate duck has a unique flavor, steaming, boiling soup, hot pot can be. Other specialties are recommended: Baiquan dried catfish, Baiquan Longjing tea, etc

Hannan District - Hannan sweet corn

China's fresh sweet corn originated in Hubei, and Hubei's fresh sweet corn originated in Hannan. Hannan sweet corn is known as "fruit-type corn", both raw food, but also cooked, is the corn family in the "petite baby", known as 'China's best', rich in vitamin a, b1, b2, c, minerals and free amino acids, etc., easy to digest and absorb, sugar content up to 20%, is about 1 times the conventional variety of corn, sweeter than watermelon. Other specialties are recommended: Hannan turtle, rice dumplings, magpie lake crabs, etc

Caidian District - Caidian watermelon

Caidian District has developed the watermelon industry for 14 years, and the cultivation area of watermelon in the whole district is 48,000 mu, occupying 70% of the early melon market in Wuhan. Watermelon is a combination of super sweet small watermelon and thick-skinned melon. Biologically, watermelon and melon have a strict distinction, and experts dare not combine the two varieties. However, Caidian District introduced these two varieties from Japan and South Korea at that time, and in order to facilitate the spread, it was the first in the country to call it watermelon, and became a characteristic variety of Wuhan City. Other specialties recommended: Caidian Shenhu bighead carp, Caidian quinoa, Caidian lotus soup, etc

Jiangxia District Liangzi Lake big river crab

"The ancient Jiangxia poetry is here, and the crabs on the shores of Liangzi Lake are fat." The year before, Yu Qiuyu improvised poems at the opening ceremony of the cultural festival, making the crabs of Liangzi Lake famous. Wuhan Liangzi Lake Dahe crab is rich in nutrients, containing a variety of vitamins, of which vitamin A is higher than other terrestrial and aquatic animals, vitamin B2 is 5-6 times that of meat, 6-10 times higher than fish, 2-3 times higher than eggs. The content of vitamin b1 and phosphorus is 6-10 times higher than that of ordinary fish. In addition to being rich in calcium, crab shells also contain crab red pigment, crab flavin and so on. Other specialties recommended: Shu'an Bluehead, Tangxun Lake Fish Balls, Hillside Bright Tea, Wulijie Steamed Meat, etc

Huangpi District - Huangpi Jingmi

As one of the four famous honeys, Jing Honey originates from the main wild plant in Huangpi District of Wuhan City, jingti flower, and the main production area is in the Mulan ecological tourism area, which is mainly based on mountain forests and hilly areas. The unique conditions make the flowering period here about 36 days, about 15 days longer than other regions, the fructose content of vitex is 3% higher than that of ordinary honey, and the amyloid active enzyme is more than 2 times that of ordinary honey. Other specialties recommended: Huangpi yellow cattle, Huangpi bean shreds, Huangpi asparagus, etc

Xinzhou District - North and South Two Swing Eight Eyes Lotus

The North-South Erdang Eight-Eye Lotus is a specialty of ShengliHu Village, Xinchong Town, Xinzhou District, Wuhan City, Hubei Province. North and south two swing eight-eyed lotus, raw food crisp and tender sweet, stew soup has a warm tonic effect. This lotus is snow white, raw food is crisp and sweet, rich in nutrients, contains a variety of vitamins, can stop cold vegetables; stir-fried food is crisp and fresh, like spring shoots. In the late stage, the lotus root is pale ochre, the epidermis is covered with spots, and it is stewed with pork or pork chops, which has the effect of tonifying blood and hematopoiesis and warming. Other specialties recommended: Chenglou Zhai tea, Li Ji chives, Huangjiao fish in Langdu Lake, Xinzhou bisporus mushroom, etc

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