Snowflake chicken is a traditional dish with sichuan characteristics and belongs to the Sichuan cuisine family. Its shape is like a cloud, like a pile of snow, and the entrance is soft and smooth, which is indeed a wonderful product of "eating chicken and not seeing chicken".
This kind of dish xiaobian has not eaten, today, I want to make it, a good taste of this white as snow dish.
Ingredients:
Chicken breast 500g
1 carrot
1 lettuce
Accessories:
Vegetable oil 1/4 scoop of salt to taste
1/2 scoop chicken broth mix water starch to taste
1 spoonful of cooking wine Chicken broth to taste
1 egg dry starch 300g
1/2 green onion 4 slices of ginger
steps:
1. Remove the oil film for chicken breast, cut the cross flower knife from one side, and the depth of the inverted buckle is 1/4 of the thickness of the chicken
2. Cut into strips and cut diagonally into diamonds
3. Add salt, chicken powder, cooking wine, pat flattened green onion and ginger and stir well and marinate for 30 minutes
4. Peel the carrots and lettuce and cut into auspicious pieces, if you can't cut them, you can cut them into slices
5. Beat the egg whites, pour in the dry starch, beat well in one direction until there are no particles, stir in salad oil to form a paste. If it is too dry, add a little more oil until the batter is smooth
6. Mix well with chicken nuggets, wrapping each piece of meat in a paste
7. Bring water to a boil in a pot, gradually add chicken nuggets, blanch until they are broken and fished out
8. Fill the pot with chicken broth or broth, add blanched chicken nuggets, add green onion, ginger, salt and chicken powder
9. Steam in a steamer for 40 minutes
10. Boil water in a new pot, add a few drops of oil, add carrots and lettuce and blanch, let's cool the water, put it in a basin and garnish for later
11. After the chicken nuggets are steamed, remove the chicken nuggets, green onions and ginger and put them on the plate
12. Bring the remaining original soup to a boil, add 1 small spoonful of chicken fat (if there is no chicken fat, lard, duck oil, shrimp oil can be)
13. After mixing well, pour evenly on the chicken nuggets and finish