Once a small store nearby to withdraw the store, so the goods in the store are discounted, I am also buying vegetables passing by, I walked in by the way, two eyes swept through the rows of white shelves, has been empty part, it seems that many of the more sought-after objects have been seconds light, I carefully looked at the rest of the goods are not useful. Just sweeping to a small stationery area, I chose a pink pen, and then saw a very ordinary cowhide surface, a thick notebook, through its side and thickness have already guessed its role, should be a painting book. On the cover is the sentence "promise yourself to be strong that nothing can disturb your peace of mind." (Promise yourself to be strong and nothing will disturb your peace of mind). The white flexible font has a bumpy feeling when touched by hand through the sealing film. I bought it and went back to prepare it for painting. Even if I am out of the student's age, I always prefer these things.
There is a passage in "Jane Eyre" in which when she was a governess, the owner was attracted to her paintings, so he asked Jane how to draw, and Jane said that there was nothing to do during the school holidays, and she relied on painting to pass the time.
I have a picture in my mind: in the sunny afternoon, a little girl looks ordinary, but very temperamental, standing in front of the drawing board, intently into it, loose hair, cheeks from time to time hair scattered in front, the left hand holding a palette, which is a variety of well-matched colors, the right hand holding a paintbrush expressing her heart, the surrounding is quiet, not disturbed....
Single times are often happier because we can be fully engaged and don't have to be distracted, but it's hard for us to have that state of mind now.
We bought a lot of books, signed up for a lot of hobby classes, put down a lot of apps, packed a fitness swimming card, and maybe bought an instrument on a whim.
Then open a book, said to themselves to read for an hour, the result has not read two pages, I think this time is not to learn English is better, so open the app, memorized ten words, accidentally aimed at the extra flesh on the stomach, immediately adjusted to the state of movement, followed the video jumping and jumping....
I realized that there were too many typical hobbies, and I felt that everything was important, and then I told myself: What you do at this moment is the most important thing, please try to do it well. Everything you have now is also the most precious thing, please cherish it.
After this, I felt a lot of peace of mind and didn't feel conflicted.
Hopefully, we all have the mood to do what we love, draw a small picture, organize the shelves, read a good book, practice a yoga session, dance a bit, and cook a meal. Plant a succulent..... Quiet and serious, simple and dedicated.
This is a traditional Sichuan dish, you may be very curious Sichuan cuisine should not be red all peppers? Many of the classic dishes of the original Sichuan cuisine are not spicy, but with the development of spicy has slowly become representative, so the skills of this dish have rarely been passed down. Probably it is also more time-consuming to make. This dish has changed the shape of chicken breast, eat chicken without seeing chicken, if it is developed now, I think it will probably be called molecular cooking. The color is white and smooth, delicious and delicious. It resembles a snowflake.
Chicken breast 丨 one piece
Egg whites 丨 two
Oil 丨 60 g
Water starch 丨 25 g
White pepper 丨 a little
A little salt
Broth or water 丨 200 g
1. Rinse the chicken breast, wash it repeatedly, and rinse the blood.
2, this is the most critical and most requiring kung fu (time and patience) step, with the back of the knife to beat the surface of the chicken breast, and then use the knife edge to grind the meat down little by little, the purpose is to remove all the tendons and membranes.
The movement of the knife is more like rolling, and the knife edge is slightly tilted and repeatedly scraped from left to right until only the fascia is left. At this time, the chicken paste will stay on the back of the knife, and the more careful the better.
Rolling process
That's the tendon, get rid of it
3: Put the rolled chicken into a bowl, prepare the water starch and egg whites, beat the egg whites, and use a small spoon to skim off the surface bubbles. Also prepare broth or cold boiled water.
4: Add 100 grams of water to the chicken minced chicken three times, and stir well each time to let the chicken suck up the water. Made into a slurry.
5: Add the egg whites three times, stirring well with chopsticks each time. Then add salt, white pepper, water starch and stir well.
6: Prepare 100g of boiling stock (or boiling water). After the oil is heated in the pot, the broth is poured into the chicken milk and quickly mixed, then poured into the pot, and the spatula is used to slowly treat the bottom of the pot to promote the stir-fry. Sauté for about 2-3 minutes. The top can be embellished with ham. There was no ham left at home, so I put some hawthorn embellishment.
1, this dish is really laborious, that is, the process of rolling chicken paste. However, the finer the taste, the better.
2, before adding boiling water (broth) before entering the pot is to increase the temperature of chicken paste, and the temperature difference with the oil temperature will be reduced, easy to form.