The first time I ate wormwood cake was at my aunt's house, the first time I saw green rice cake felt so magical Can I eat it? Can't help but ask. My aunt asked me to take one and try it out. The feeling of eating for the first time is "wow, it's delicious". Then I kept asking for the production method, so that my mother could go home and learn it.
That year, in February, just to make rice cakes, I mentioned such an idea to my mother, and my mother actually agreed. So, the mountain picked wormwood.
Picking wormwood is exquisite, only tender, no flowers, so that the cake is beautiful. When I got home, I started to pick it up, wash it, boil it, and then it was the highlight of it — pounding, pounding until it was very fine until there was no silk, and a lump of grass often had to be pounded for an hour. This is only the first punch, and then with the rice, in short, it is very troublesome, and it is not easy to eat wormwood cake once.
But when the wormwood cake comes out, I can't wait to take one to eat, and the previous tedious process feels too worthwhile. It was delicious, simply delicious.
One of the farmhouse delicacies is recommended, wormwood cake
