Mugwort is an Asian herb for many years, and when chinese folk use cupping to treat rheumatism, mugwort is more effective as fuel. At the same time, the mugwort bath removes the effect of scorching wetness and cold.
According to the "Compendium of Materia Medica", mugwort is warm, bitter, pure yang, and the twelve sutras, which have the effects of returning to yang, rationalizing qi and blood, and chasing wet cold, and are also often used in acupuncture, so it is also called "medical herb". Since ancient times, the folk in southern China have had the tradition of making food from wormwood as raw materials. Mugwort cake is especially suitable for sub-healthy people, can prevent neurasthenia and insomnia, eliminate fatigue, invigorate the body and mind, and can drive away colds and warm up colds. In addition, soaking your feet with wormwood water is also good for your health. If you are not in a good state and are in a bad mood, it is better to make some mugwort cake to improve your state and reject sub-health with food!
Mugwort cake
method:
Ingredients: 5 cups glutinous rice noodles, 1 tbsp salt, 100g mugwort, sugar is scarce
Mung bean paste: 3 cups mung beans, 1 teaspoon of salt, 3 tablespoons of sugar
1: Mung beans are ground with stone and soaked in warm water, peeled and steamed out, put some salt and crushed, and then put sugar to make the filling.
2: Wash and boil mugwort, rinse with cool water, remove the water and mash.
3: After steaming the glutinous rice noodles, add mugwort and dye it green.
4: Pick the mung bean filling to the size of a mung bean, grasp it with your hands, and mix it with mugwort. The amount of rice cake is more than the mung bean filling.
5. When eating, dip in syrup.
note:
Mugwort should be soft with tender mugwort. The special feature is that when eating rice cakes, ginger juice is added to the honey.
Place the cooked and mashed mugwort in the glutinous rice noodles, make chestnut-sized and dip in mung bean flour.
Its nutritional value lies in the fact that mugwort is characterized by being rich in inorganic substances and vitamins. In particular, it contains many vitamin a, and eating only 80g can also provide the amount needed for a day. And because it is rich in vitamin C, it is also effective in preventing and treating colds.