A collection of roasted wheat
Speaking of roasted wheat, there must be many people who love to eat, according to legend, its ancestor is buns, but because the appearance of roasted wheat looks fluffy as a flower, the filling is thin, the white crystalline, fragrant and delicious, and has the advantages of small dumplings and pot stickers, so it is "developed" into a delicacy.
The earliest historical record of roasted wheat appears in the 14th-century Chinese textbook "Park Shi Tong" published in Goryeo (present-day Korea), which records that Yuan Dadu (present-day Beijing) sold "plain sour stuffed wheat". "Slightly wheat is made of noodles as skin, meat is used as filling, and when the top is made into flower buds, it is called roasted in dialect." Roasted wheat originated in Beijing, and later spread to Beijing and Tianjin as roasted wheat, and then to Jiangsu, Zhejiang, Guangdong, Guangxi and other areas, people call it roasted. At this point, the roasted wheat (sold) between the north and the south has made great differences in the production of materials and other aspects.
Northern roasted wheat series
Lamb roast for sale
peculiarity
A common staple food in Hui cuisine, the main ingredients are wheat flour, lamb, green onions and so on. While satisfying the Hui people's love of lamb, it also retains the traditional production style of roasted wheat, which has a thin skin and large filling, salty and delicious taste.
Old Beijing roasted wheat
As the birthplace of roasted wheat, Beijing roasted wheat can be said to be the most authentic and traditional, and Beijing roasted wheat is best made in one place. Duyi roasted wheat is famous for its thin skin filling and delicious taste, and the production process is very elaborate. For the production of meat filling, 70% lean meat should be selected to make the meat filling not greasy. The roasted wheat skin is also exquisite, and the noodles must be rolled into a lotus folded skin with a diameter of 3 inches with a special shaft stick, and the outer area is thin and thick.
Hohhot roasted wheat
Legend has it that in the early years, roasted wheat in the Hohhot area was sold in tea houses, and tea customers always had to replenish something to eat when they were hungry. But the tea house is a place of elegance, unlike the hotel is not afraid of heavy oil smoke, can only prepare some steamed noodle cakes, small dishes brought by the tea guests, at most can only help the tea guests to bring meat dishes, rolled in the cake to heat up, with a few dough skin, collect a few pieces of dough money. After a long time, even the dishes in the cake were also picked, but it was still priced according to the amount of the bread, and the "piggyback sale" was born. There is a record in the Suiyuan Tongzhi Manuscript: "However, the one that is sold indoors is a feature of food, because it is sold incidentally by the tea shop." As the saying goes, 'incidental' means to carry, so it is called selling. And naturalized (Hohhot) burning wheat, well-known since the past. There are also imitations in outer counties or outer ports. And the flavor is slightly inferior. ”
Majia roasted wheat
It is a special snack with special flavor in Shenyang, created in 1796. Because it is boiled with boiling water, rice flour is used as puff powder, and beef minced in three parts: waist socket, purple lid and three forks is used as the filling, and the seasoning is soaked in water, and the skin is pinched to leave a large wisp. After making, the skin is bright, soft and riby, the filling is loose, the mellow aroma is good, and it is mouth-watering.
Southern burn sale series
Yifeng burnt for sale
The characteristics of traditional famous spots in Yifeng area of Jiangxi Province have the characteristics of special preparation, unique molding, sweet and crispy, melting in the mouth, sweet but not greasy, and suitable for all seasons. Pork, flour, sugar, pepper and sesame powder are used as auxiliary ingredients, the pork is cooked and chopped into fine minced, and mixed with sugar, pepper and sesame powder. The fine flour and water are also rolled into a wet dough, pressed into a round thin skin with a diameter of 10 cm, and the ingredients are wrapped in the dough. Kneaded into an egg-sized cylinder with a pomegranate head, basketed and steamed.
Dry steamed roast sold
It is a local traditional famous spot in Guangdong Province and belongs to the Cantonese cuisine family. It is made by using semi-fat lean pork, shrimp, wonton skin and eggs as the main raw materials, and processing raw soy sauce, sugar, salt, chicken powder, pepper, corn starch and cooking wine as the ingredients. Its delicious taste, meat quality with fat but not greasy, is a popular snack in Cantonese dining.
Muslim burnt for sale
Compared with lamb roast wheat, the Hui people living in the south and the Hui people living in the north are slightly different in materials and production methods, and the northern Hui roast wheat is generally filled with beef or lamb with other condiments (such as green onions and radish). The southern Hui roasted wheat first filling is supplemented by glutinous rice as the main beef and mutton. In addition, there is also a difference in size, the north is small, the south is large, although the flavor is somewhat different, but delicious, a hundred eating is the community characteristics of the North and South Hui roasted wheat.
Glutinous rice is sold
It is a traditional dish in Jiangsu Province and belongs to the Su cuisine family. Compared with various meats in the north, its main ingredient is glutinous rice. Glutinous rice is a mild tonic, which has the effects of tonifying deficiency, blood replenishment, strengthening the spleen and warming the stomach, relieving sweating, etc., plus the taste is sticky, chewy, refreshing, and more loved by southerners.
Today, the varieties of roasted wheat in various places are more abundant and the production is more exquisite. Such as Henan cut stuffed roasted wheat, Sichuan glass roasted sale, Anhui duck oil roasted sale, Hangzhou beef roasted wheat, Jiangxi egg roasted wheat, Suzhou has three fresh roasted for sale, Hunan chrysanthemum roast for sale. In addition, each restaurant's own fresh shrimp yakitori, crab meat yakitori, pork liver yakitori, beef yakitori and pork rib yaki sale, etc., all have their own local characteristics. What do you think? Drooling? Eat it quickly.