The outdoors have blossomed in spring, and urban life is slowly recovering, but the school has not yet officially opened, and the day of staying at home with the baby, make a food supplement angelica stew chicken.
Ingredients: 1 chilled three yellow chickens;
Accessories: angelica, ginseng, licorice, barley, poria, astragalus;
Cooking Process:
1: Put ginger slices and chicken nuggets in the pot, add water to cover the chicken nuggets slightly, turn off the heat immediately after boiling;
2, put the chicken in cold water to rinse off the foaming blood, drain and set aside;
3, in the washed casserole dish again add water, put in all the accessories;
4. Wash and drain the chicken nuggets after pouring blanching water;
5: Bring to a boil over high heat and reduce the heat to simmer for 30 minutes;
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6, stew for 10 minutes, then start cooking, the soup has become;
This stew tonic soup chicken is white and tender and crispy, the soup is salty and delicious, slightly medicinal, and has the effect of tonifying blood and protecting the liver. Spring health, love yourself, use a black litter pot to cook a simple angelica stewed chicken soup for loved ones, and look forward to the recovery of the city together! (Photo/Text: Tim Hi Lucklily)