Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid v Shandong: "Focus on food, make life more flavorful." "Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
Ingredients: 2 chicken thighs, 1/2 tbsp salt, 1/2 tbsp soy sauce, 2 tbsp sugar, a few dried chili peppers, a handful of peppercorns, 1 star anise, green onion, cooking oil, cooked sesame seeds can be omitted
method:
1: Remove the bones of the chicken thighs, cut them into small pieces and marinate them with salt for 20 minutes, then cut the dried peppers into small pieces
2: Heat the oil, add the marinated chicken nuggets, fry until golden brown, drain and set aside.
3: Leave an appropriate amount of oil in the pot, add star anise, peppercorns, green onions, dried chilies, and sauté until fragrant
4: Put the fried chicken in, add salt, soy sauce, sugar, stir-fry for 1 minute, add sesame seeds and stir-fry well.
method
1. Clean the raw materials
2. Chicken gizzards are sliced with a flower knife.
3. Pork loin change knife slice.
4. Change the auxiliary materials to the knife
5. Heat the oil in a pot of 70%, sauté the tree pepper and ginger slices until fragrant, and then add the shallots, cucumber slices and carrot slices in turn.
6. Waist slices, chicken gizzard slices boiling water after the boiling water is fished out and garlic slices, coriander segments together under the pot, turn on the fierce heat and spoon stir-fry, the juice will be double crisp mixed evenly!
Ingredients: bamboo, fungus, cucumber, green onion, soy sauce, sugar, salt, starch, sesame oil
1, rotten bamboo, fungus in advance, cucumber washed and cut diamond-shaped, rotten bamboo cut diamond-shaped, fungus break small flowers; green onion cut well and set aside;
2, put the oil at the bottom of the pot to heat, under the green onion flowers to fry, put in the rotten bamboo and wood ear and stir-fry, put a little soy sauce and sugar, under the cucumber slices, put salt and continue to stir-fry for a while;
3: When the cucumber becomes slightly softer, it is necessary to dilute the amount and pour sesame oil out of the pot and plate it.
material:
Pork belly, chili pepper, coriander, ginger, green onion, garlic, sugar, pepper, salt, pepper powder, chicken essence, vinegar, boiling water, cooking wine
1: Put the meat into the pot with cold water, add 2 tablespoons of cooking wine, 4 slices of ginger on high heat, cook seven mature and fish out, control the water and slice
2: Add an appropriate amount of vegetable oil to the frying pan and burn until 5 mature, add sugar to simmer slowly to a slightly yellowish state, stir with a spatula while boiling
3: On low heat, put the sliced meat into the pan-fry, fry until golden brown, fish out and put it in a bowl, be sure to put the skin down
4: Cut the garlic, green onion, ginger, pepper and coriander and set aside
5: Put an appropriate amount of pepper, peppercorn powder, salt, a little chicken essence, and a few drops of vinegar, boiling water and cooking wine into the meat bowl and marinate for a while
6: Steam for about 1.5 hours and out of the pot
7: Take a clean plate, buckle the bowl and the plate, and pour the steamed strips of meat into the plate
Ingredients: Fat beef rolls, enoki mushrooms, millet spicy, green pepper
1: Cook the mushrooms at the bottom of the bowl, and cook the fat beef for later
2: Sauté ginger and garlic in hot oil in a pot, then add 2 spoonfuls of soybean sauce and add 2 bowls of hot water, add 2 spoons of light soy sauce, 1 spoon of cooking wine, 2 spoons of white vinegar, 1 spoon of salt and 1 spoon of sugar to taste
3: Add the fat beef and cook for 1 minute, then pour into a bowl of enoki mushrooms
4: Spread the green onion, chili ring, green pepper (add according to personal taste), and the last bit of hot oil can be drizzled on the chili ring
Fees:
Pork, pork belly, green pepper, watercress sauce, sugar, ginger
1, put the pot into the water, add pork, ginger and cook until the meat is fragrant, the chopsticks can be gently inserted and fished out to cool. Wash and cut the green peppers into diagonal strips, slice the pork and set aside.
2: Stir-fry the meat slices on high heat and stir-fry the oil, fry until the meat slices are curled into the watercress, and continue to stir-fry the colored green peppers. Stir-fry the green peppers until the sugar is broken, stir-fry slightly, turn off the heat and plate.
Ingredients: pork skin: 500 g, green onion: 1 stick; Ginger: 1 small piece; Star anise: 3 pieces; Cinnamon: 1 small piece; Peppercorns: 20 capsules; Fragrant leaves: 3 tablets; Fennel seeds: 20 grains; Light soy sauce: 4 tablespoons; Dark soy sauce: 1 tablespoon; Table salt: 1/4 tsp; Sugar: 4 g; Rice vinegar: 1 tablespoon; Chili oil: 1/2 teaspoon; Water: to taste;
1. Wash the pig skin, put it in boiling water and blanch it for 3 minutes, rinse the foam on the surface of the pig skin with water after fishing out and drain it, if there is pig hair, scrape it thoroughly with a knife, and pour out the water that blanchs the pig skin
2. Cut the cooked pork skin into strips 1 cm wide and 5 cm long
3. Cut the green onion into sections, peel and slice the ginger, and put the star anise, cinnamon, peppercorns, fragrant leaves and cumin into the seasoning package
4. Pour water into the pot, put in the material package, continue to heat for 3 minutes after boiling on high heat, add soy sauce, soy sauce, salt and sugar, stir well and put in the pork skin, change to a medium-low heat, simmer for more than 1 hour (cook until you can gently prick the pork skin with chopsticks, you can penetrate the degree)
5. Fish out the green onion ginger and the material packet, pour the cooked pork skin and soup into a square heat-resistant container, after natural cooling, cover with a layer of plastic wrap, put it in the refrigerator for 2 hours, take it out and cut it into pieces to eat, you can also dip the sauce
6. To prepare the sauce: 1 tablespoon 15ml of rice vinegar, 1/4 teaspoon of sugar 1g, 1/2 teaspoon of light soy sauce 3ml, 1/2 teaspoon of chili oil 3ml, stir well and drizzle on the pork skin jelly.
【Ingredients】: Egg, water
【Production process】:1. Beat the eggs into a bowl, it is best to choose a more delicious local egg, add the right amount of salt, beat it.
2. The next is an important step, we must pay attention to, that is, add water, water must be slowly added, slowly poured into the bowl, along a direction has been stirred well, until the addition is enough, some small partners do not know how much water should be added, here I tell you to add the amount of water, that is, the ratio of eggs to water is 1:2 that is, an egg put an egg twice the water is enough.
3. If there are bubbles after adding water, use a spoon to skim out. No need to sift, too much trouble.
4. Steam in a pot. Steaming also has secrets! First of all, after boiling the water on high heat, put the egg mixture into it and steam, buckle a plate on it, cover it, and steam for 10 minutes.
5. When the time comes, take it out, add some soy sauce and a little sesame oil, (if you don't like the sesame oil, you can not put it) Sprinkle some green onions. finish.
raw material:
Net walk chicken, fresh spring shoots, garlic sprouts, green onion, ginger, garlic, star anise, cinnamon, spicy bean paste, soy sauce.
make:
1, the chicken cut off the pieces, rinse the water to remove blood stains, rinse the water, wash, add green onion, ginger, garlic, star anise, cinnamon, spicy bean paste, soy sauce stir-fry fragrant, add water and stew until flavored;
2. Purify the spring shoots, change the knife to slice, and rinse the water;
3: Heat the pot with oil, stir-fry the spring shoot slices, add the stewed chicken nuggets, the original soup and cook for 2 minutes, add the garlic seedlings and stir-fry evenly, and then out of the pot.
River prawns, homemade pickled cucumbers, edamame kernels, white strips of green onion, rapeseed oil, rice wine, beautiful and fresh, white sugar, balsamic vinegar.
1, the pickled cucumber washed, squeezed dry water, river shrimp clean, pull oil for later;
2, the pot into the rapeseed oil heat, into the edamame stir-fry until semi-cooked, put in the river prawns, green onion white stir-fry fragrant, add pickled cucumber stir-fry until dry, add rice wine, beautiful fresh, sugar seasoning, along the edge of the pot drizzle with a little balsamic vinegar stir-fry evenly, out of the pot yard plate can be.
3, pickled cucumber preparation method: the cucumber to remove seeds, cut into 1 cm ~ 1.5 cm thick slices, add salt and mix well, put into the pocket tightly, press out the water with a heavy object, marinate overnight.
1. Cut the apricot abalone mushroom into pieces, cut the green and red pepper into pieces, and pat the garlic 4 cloves and set aside
2. Cut the steak meat into 1.5c8 square cubes, mix in 303l soda, half a spoon of sugar chicken powder, 1 spoon of oyster sauce, 1/2 spoon of dark soy sauce, 1/2 spoon of black pepper powder, a little corn starch, marinate for 1-2 hours and set aside.
3. Pour in 303l of oil, heat and fry the apricot abalone mushroom pieces, fry until golden brown and fish out.
4. Continue to fry the beef in the remaining oil, fry until brown on all sides, set aside.
5. Sauce: 2 spoons of sauce + 1/2 spoon of oyster sauce + 1 spoon of light soy sauce + a little soy sauce + 1 spoon of sugar + 1/2 spoon of chicken powder + 1 spoon of corn starch, mix well.
6. Stir-fry the spice head garlic, add beef and mushroom grains, stir-fry for a while, add the mixed sauce, and quickly stir-fry over high heat to collect the juice
Ingredient list
200g of bitter melon, 400g of keel, 50g of black beans, 50g of barley, several slices of ginger, salt to taste
Cooking steps
1. The processing of black beans and barley takes a long time and requires about six hours of soaking in water, which can be prepared before the soup starts.
2: Cut the bitter melon in half, use a spoon to dig out the melon, and then cut into 3~5 cm pieces. The bitter melon that boils the soup should not be cut too small, and the bitter melon that keeps the large volume is not easy to rot when boiling the soup.
3, add salt, stir so that the salt and bitter melon full contact, pickle for half an hour to remove the bitter melon fishy taste and bitter taste. If you prefer a stronger bitter melon flavor in the soup, you can also omit this step.
4: Boil the water, add ginger slices after the water is boiled, put in the spinal blanching water for 1 to 2 minutes to remove the blood in the spine.
5: When the foam appears in the pot, use a spoon to skim off the foam and repeat the action several times until there is no more foam coming out. At this time, the blood and water inside the spine are completely removed and fished out for later use.
6: In a cool underwater pot, add the soaked black beans, barley and keel and bring to a boil.
7: Bring to a boil and reduce heat to low for 1.5 hours until the soup is slightly cloudy.
8: Wash off the excess salt from the pickled bitter melon, drain the water and continue to boil in a casserole dish for 0.5 hours.
9, bitter melon can not carry too much water so as not to make the temperature in the pot plummet, the pork bone meat tightens and hardens, and it is impossible to continue to boil out the meat aroma.
10, two hours arrived, turn off the fire. There is no need to season too much, just sprinkle a little salt to make the soup fully sweet.
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