In the eyes of many foodies, wild fish is abundant and delicious, and it is one of the rarest delicacies on the table. With the development of society, human beings are constantly progressing, the daily demand for wild fish is too large, excessive fishing and water pollution, and there are no wild fish in many places.
We go out to eat fish, nine times out of ten are merchants, fishmongers to get farmed fish, compared to pure natural wild fish, farmed fish meat quality is poor, nutritional value is very high.
In our daily life, except for the anglers who are out all year round, it is very difficult to eat wild fish. In rivers and lakes, wild fish are fierce and cunning, and it is very difficult to catch.
For example, when fishing in a river, an angler in Guangxi was accidentally stabbed by a strange fish, making the blood look very bad.
This fish is different from the crucian carp and carp you usually see, the head is very sharp, and the body is covered with stripes like pythons, which looks scary.
Is there still this strange fish in the area? Mr. Ding was incredible, saying that he had caught this fish for the first time in the river. As usual, he went over to pick the hook, and when he was carelessly stabbed by a strange fish, he suddenly felt the stinging blood flowing.
A strange fish that looks like a snake, with serrated spines on its back that cannot be found at all if you don't look closely...
Originally, this is a rare game food, looks scary, but it is very good to eat, this fish scientific name is loach, many places are also called knife loach or steel loach, this is a slender body fish, meat rich in a variety of trace elements, fleshy wild loach is very similar, eat in the mouth soft, is a rare ingredient in the countryside.
Mr. Ding said that he heard some local elderly people say that this fish was once flooded in the local area, and it could be caught in rural ditches and rice fields decades ago, and whenever it rained, it appeared in groups at the inlet.
The loach has high water quality requirements, is occasionally caught by anglers, and is also ruthlessly discarded, and the average person does not dare to start after seeing it, nor does he dare to take it home to eat.
In recent years, water quality has deteriorated, farmland uses a lot of fertilizers and pesticides, loach has become rare, the price has risen, and now many places have sold for 100 yuan a catty.
Guangxi's waters are vast, with many ditches and underground rivers, and knife loach can also be seen in some small streams and Stone Pond Mouths, but the size is not interested in fishing.
I don't know if any of the anglers have seen this fish?