It is the silver fish, also known as ice fish, glass fish, long strips, no scales, the whole body such as silver, delicate and transparent, most of china has a distribution, mainly distributed in the eastern coastal waters and the estuaries of major water systems, folk and also called its "noodle fish", "handsome fish" and so on.
Silver fish live in deep water, when in the water is transparent, and after being caught will become white, such as snow like jade, so there is called "white fish", "jade hairpin fish", fresh silver fish exported overseas, with "fish ginseng" known as, The Japanese especially like it.
According to the analysis, silver fish is rich in nutrition, low fat, high protein, conducive to enhancing human immunity and longevity, healthy spleen and stomach, beneficial lungs and water, its eating methods are also many, and do not need to go to the bone, is a "holistic food", look good, eat to stay fragrant, can be described as one of the best on the table. (Source: China Net)