Ingredients Mud fish
Accessories Ginger, green onion, corn starch, salt, monosodium glutamate, pepper, salt and pepper
Preparation steps:
(1) Wash the mud fish and taste with salt, monosodium glutamate, pepper, green onion and ginger.
(2) After the yard flavor, the mud fish is patted with corn starch, and fried in oil until the outside is crispy and tender, and out of the pan.
(3) Leave the bottom oil in the pot, sauté the green onion and ginger until fragrant, add the fried mud fish, sprinkle with pepper salt and green onion.
Accessories Snow vegetables, ginger, green onion, salt, monosodium glutamate, rice wine, pepper
(1) Wash and set aside the mud fish, heat the pan with oil and ginger, add the mud fish and fry it slightly, cook the rice wine, put the water to boil, sprinkle with pepper.
(2) Before the fish is cooked quickly, add the snow vegetable segments, salt, and monosodium glutamate that have been flushed with water, and cook them out of the pot.
Accessories Ginger, green onion
(1) Wash the mud fish.
(2) Marinate in the prepared seasoning for 3 to 5 minutes.
(3) Put oil in the pan, heat to 60%, add mud fish, fry until golden brown.
Source: Dinghai Government Portal, China
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