This year's winter seems to come very fast, a few days ago friends in the north sent some sausages, after tasting the taste is still very good, but if you put it with bacon, I still have more bacon. After all, this bacon has a rich taste and a unique flavor to eat.
There are many ways to eat this bacon, many greens can be fried together, but recently I learned a new way to eat bacon, take bacon and a kind of dried vegetables to fry together, crisp and refreshing, salty under the rice, eat a special relief.
This dried vegetable is dried radish, which should be the favorite of northerners, but supermarkets or wet markets have to buy, the price is not expensive, interested friends can buy to taste it. Friends in the south are a little unfamiliar with dried radish, may not do it, so I put the detailed method of stir-fried bacon with dried radish below, in the winter, I encounter this dried vegetable, don't be soft, take it to fry bacon, crisp and refreshing, salty and fragrant under the rice is particularly hungry.
To prepare the dried radish stir-fried bacon:
Step 1: Put the bacon in a pot, pour in enough water, bring to a boil on high heat, about 15 minutes, and fish out.
Step 2: Put the dried radish into warm water to soak the hair, wait until the dried radish is soaked, fish out and squeeze out the water and cut into segments.
Step 3: Let the bacon cool and cut into slices, peel and wash the green onion and chop it, peel the ginger and cut it into fine strips, peel the garlic and cut the minced garlic, and cut the dried chili pepper into small pieces.
Step 4: Heat the oil, add chopped green onion, ginger, minced garlic and dried chili pepper, sauté to bring out the aroma, then pour in the bacon and stir-fry well.
Step 5: Fry until the bacon is out of the fat, then pour in the dried radish and stir-fry evenly, continue to pour in the appropriate amount of soy sauce and salt and stir-fry evenly.
Step 6: Then pour the appropriate amount of water into the pot until it comes to a boil, continue to simmer for a few minutes, wait until the soup is dry, you can turn off the heat and put it on the plate.
Tips:
1, bacon is generally very salty, cooked in advance, the taste of bacon will be more tender, saltiness is also reduced a lot.
2, after the dried radish is cooked, remember to add a little more water to simmer, so that it is more convenient for the dried radish to be fried.