Fuding snacks that you used to eat when you were a child, how long have you not eaten them? Fuding's most traditional snack, half eaten is the real Fuding aborigines!!
sliced meat
In Fuding, when you think of snacks, you must think of meat slices! You can look for traces of it in the streets and alleys, sour and spicy, refreshing and elastic.
Chicken wings
Chicken wings are already one of the delicacies that everyone enjoys, and students who are abroad will always buy some to share with their partners in other places, its meat is firm, but it is full of flavor.
Light cake
Light cake is a traditional snack loved by the Fuding people. When the Fuding people sweep the tomb every year during the Qingming Festival, they are indispensable to the "light cake" in many offerings, and after the sacrifice, the light cake will be distributed to passers-by, commonly known as "tomb cake", which has become a distinct regional folk culture for people to remember their ancestors.
Pot side paste
Eating a bowl of hot pot side paste is the best memory of childhood, and it is absolutely praised with fritters or dried tofu skewers!!
"Fried rice"
Millet crisp, Fuding dialect "fried rice", the taste is crispy! It is a food that is still exchanged for spring festivals.
Peanut crisp
Triangle Cheng peanut crisp has a history of nearly 100 years, the ancestors of three generations followed the traditional secret process, the selection of high-quality peanut kernels, high-quality white sand sugar, maltose as the main raw materials, pure hand refining.
Fillets
As long as it is a Fuding person, everyone knows that Fuding has an old shop "Jiangji Fish Fillet". Jiangji fish fillet, which began in the 1930s, repeatedly beats the fish through a mallet and mixes it with tapioca flour, making the fish more q-bomby and tough.
Taro pills
The outer skin is made of golden taro, the quality is soft, and with the selected starch to make its taste delicate, the inner filling with more fragrant and rich flavor, eat crisp Q crisp, evocative endless! Suitable for all ages, it can be used as a staple food or as an after-dinner dessert, and is the favorite of the majority of friends who like desserts.
Water kway
Also known as the Nine-LayerEd Kway, it was originally dedicated to the God of Vesta during the Chongyang Period to pray for well-being. The rice is ground into a pulp with graphite, and then a white gauze is spread in a steamer basket made of old bamboo, and the delicate and oily rice milk from the grinding is gently poured on the gauze, steamed on high heat, and steamed with incense. The seemingly simple production process is not easy to operate.
Almond tofu
Street tofu brain and almond tofu are one of everyone's favorite desserts. Simple almond tofu, pure white color, mellow taste, taste like tender tofu, scoop a large spoonful, add sugar water, mint ice, eat very refreshing ~ ~
Pancakes
Crepes are one of Fuding's special snacks, and bean sprouts are one of the main ingredients for making crepes. Every Day of the Dragon Boat Festival, the family always goes to the market to buy one or two pounds of pancakes to go home, put in mung bean sprouts, shrimp, winter shoots, shredded meat, shiitake mushrooms and other fillings, rolled into a cylindrical shape, dipped in garlic vinegar to eat, special incense.
Mint cookies
Roll the fermented dough into small rounds, roll out the dough, mix the filling (a filling made of mint and sweetness in proportion), make a round cake embryo, put it in the oven, and let it sit for more than 20 minutes before forming. The moment the mint cookies are baked, the air is filled with the cool smell of mint.
White sugar knots
The process of making the white sugar knot is also quite interesting, the boss will make the made glutinous rice flour balls, take a little, roll it into a round ball, put it on the hand and flatten it, twist it into a figure-eight shape and gently slide it into the oil pan. Roll in the frying pan, come out of the yellow brilliant color, put in the white sugar powder to roll, a white white sugar knot is made.
Rice noodle soup
Rice noodles are a kind of ordinary rice food in Fuding that is coarser than the noodles and rougher than the vermicelli; what is soup, soup is heated or boiled water. But when you put them together, it's the nod rice noodle soup, a satisfying and economical snack.
Horse eggs
When I was a child, I loved to eat "horse eggs", also called ma egg, which looked very large, in fact, it was a "bluff" little cute, and it was very sweet and delicious to eat.
Nine stable packs
Sweet potatoes are peeled and washed and cooked, after cooling, mixed with sweet potato flour and stirred well, crushed into a puree to make long dumplings, added to the filling made of brown sugar or sugar, peanut kernels, sesame seeds, shallot oil, etc., and then steamed in the steamer basket for 15-20 minutes, it becomes a fragrant nine stable bag.
Beef balls
After the lean beef is pureed, and the appropriate proportion of sweet potato flour, salt, sugar, monosodium glutamate and edible alkali, when cooking, the minced meat is kneaded into slices and put into boiling water, and when cooked, ginger, garlic leaves, peppers and vinegar are added, which is sour and delicious, and chewy.
Duck cake
It is understood that in the past, whose children were full moons or one year old, duck cake was the best choice for gifts to relatives and friends, and this folk custom has been preserved.
Noodle tea cake
Noodle tea cake has a faint fragrance that is quite different from other kinds of pastries. Bite it, hard in the crisp, crisp in the crisp . In Fuding, there is a more traditional custom, when someone in a family wants to go out for the first time or when a child goes to school, relatives and friends will buy noodles and tea cakes as gifts, which means peace and auspiciousness and step by step.
Fry the buns
The fried bun is thin and filling, the soup is rich, and under the crispy golden skin coat, there is a tender and fragrant meat filling! One bite, full of happiness, full of full stomach can enjoy the delicious.
Vegetable balls
1 yuan 3 vegetable balls, often out of the oil pot is robbed and light, small and cute, fragrant crisp and crispy, whether it is eaten alone or with white porridge are very good.
Sweet potato balls
It is said that people who like to eat sweet potatoes also like to eat sweet potato balls, fried golden yellow sweet potato balls, wrapped in a layer of white sugar thin, a bite, soft and sweet.
ravioli
The ravioli filling is made up of shrimp, scallops and meat fillings, the skin is thin and translucent, accompanied by bone broth and seaweed, which is really delicious.
Hang frost taro
Hanging frost taro is made of high-quality Fuding taro. Because the white sugar hanging on the surface of the taro block is white frost-like, it is called "hanging frost taro". The freshly cooked frosted taro is steaming hot and fragrant, making people salivate. Hanging frost taro is crispy and tender on the inside, fragrant, sweet and delicious, is the great love of many Fuding people!
Vegetable dumplings, taro dumplings
At the head of the bridge, in the deep alley, at the end of the street, there are two flavors of taro and radish fried oil cake (Fuding dialect "vegetable dumplings") is a temptation that can not be rejected every time you walk, rice milk wrapped in filling, fried in a frying pan, bite crisp, radish sweet, taro flavor, some also a little spicy. It was crispy and tender, indescribable.
Loach noodles
Loach noodles are also known as "heaven and earth righteousness", loach vegetables sprinkled on the loach noodles, turquoise and turquoise, as if standing in the turbid world and the atmosphere of injustice. "Heaven and Earth Righteousness" very vividly expresses people's beautiful wishes for justice.
Ice cream cake
Ice cream cake has a long history of making in Fuding and is one of the famous fine pastries. Piece by piece, the snow white, melts in the mouth and tastes excellent.
Twist candy
Fuding special traditional pastry snacks, golden color eye-catching, sweet and crisp, sweet and not greasy, fresh taste, teeth and cheeks left fragrant; delicious but not greasy.
Beef gouache
Imagine the smoothness of gouache and the fragrance of beef, so you have to come to a bowl of beef flour.
Seafood noodles
A bowl of seafood noodles, including many well-known seafood, shrimp, clams, clams are carefully selected by the chef, to ensure that diners can taste the delicious taste, feel the taste of the sea.
Triangle dumplings
Lingering on the tip of the tongue, the fragrant soup spreads in the mouth, the filling is oily but not greasy, and the flavors of shiitake mushrooms, shallots, refined pork and dried shrimp are mixed together to create a new touch.
mussel
Mussels, also known as mussels, are known as "Lady of the East Sea". Mussel meat is fat, sweet, and nutritious, it contains more protein, iodine, calcium and iron, but it contains very little fat.
Dumplings
Xiaolong pearl bun, also known as Xiaolong three-line bag, is one of the special snacks of Taimu Mountain and one of the famous Chinese snacks. Its selection of materials is exquisite, the production is fine, and the small dumpling skin after cooking and steaming is thin and juicy, and the fragrance is fragrant, so that foodies can't stop at all.
Radish duck
The tender and smooth duck meat and the nourishing and mellow soup are a delicacy for health.
Pearl pills
Pearl balls, is a kind of tangyuan, because its production process requires filling in the glutinous rice flour to continuously roll, also known as "car ball", "car ball boy". The cooked pearl balls are full of elasticity, sticky and sweet, and fragrant.
Sauté rice noodles
A stir-fried rice noodle with spicy and sour chowder soup is a good choice!
Uchiha rice
The black rice with the style of the She ethnic group is full of fragrance and sweet in the mouth.
Meat swallow
The meat swallow is thin and not greasy, soft and crisp, and the taste is fresh and delicious.
Flying cockles
It is a delicacy with "wings", and in the summer it grows a pair of wings with the ability to leap, and people call this mud cockle "fly cockle". Because the blood contains heme and appears red, it is also called "blood cockle", and the flesh is very delicious.
nori
Just let it dry and serve. The condiment should not be too much, and it is best to be light. After drying, you can also eat it directly, put it between the lips and teeth, chew it gently, it can feel tough, and the more you chew, the more crispy, the sweeter and more fragrant.
Taro ball soup
The color is pleasing and the taste is super Q. Take a bite that is soft and sticky and refreshing. Although the shape of the tangyuan, but not the tangyuan. Add the local seaweed, put some sour and spicy, put some dried fish, and give it 36 thumbs up.
Steam cake
"Steam cake" is a steamed rice cake, also called "brown sugar cake" or "white sugar cake". The finely ground glutinous rice flour is placed in a bamboo tube, with brown sugar or white sugar in the middle, and sprinkled with some raisins or winter melon sugar, placed on the stove, and the steam slowly rises from the round hole. In a few minutes, the fragrant white, soft and elastic steam cake is ready.
maltose
"Ding... bite... Ding..." Whenever you hear this crisp tapping sound at the alley, you can know that it is the children's favorite maltose. One in the mouth, slowly melting, sweet and nourishing.
Raw crab
After the live crab is slaughtered and cleaned, it will start marinating immediately, adding a lot of minced garlic and chopped pepper to fishy, the taste may be spicy and fierce, but as long as you dare to eat, cold mix is a good choice Oh ~
Taiping egg
"Taiping egg" is a kind of food cooked from eggs, duck eggs or other poultry eggs, which is a favorite delicacy on the table of the people of Fuding, which means peace, health and good will.
Red turtles
In Fuding, anyone who has a full moon or a kiss or anything will send this, because the skin is red and resembles a turtle and is named red turtle, symbolizing longevity and beauty. The skin is made of glutinous rice flour and red food coloring, and the filling inside is pea paste mixed with a little flour, and the grapefruit leaves are cushioned underneath, which tastes with the fragrance of grapefruit.
Shallot cake
The fragrant shallot cake is soft and delicious to eat, and even people who don't like to eat onions will fall in love with it after tasting it.
Golden fish dates
The head and tail, offal, large bones, and fish skin of the moray eel are removed, washed and filtered into a clean container, added in a certain proportion, white sugar, chicken essence, ginger soup, high-quality home-brewed rice wine and other condiments and stirred evenly, avoiding light and marinating, this dish is even the foodie praise Oh ~ ~
Hand punch noodles
Hand-beaten noodles are made with bamboo pole pressing and served with broth made from pork bones. When eating, cut some pork head meat into it, the noodles are chewy, the meat is solid, and the soup is not greasy, which is quite enjoyable.
Salted pig's feet
Dieshi salted pork knuckles are uniquely made and finely crafted, which is not only delicious and delicious, but also has the effect of health. So delicious, who doesn't like to eat it?
Pork head meat
Lean meat is not woody, fat meat is crisp, not greasy, the aftertaste is strong enough.
Cow's hoof tendons
Beef tendons are ruddy in color, delicious and crisp, fragrant, fresh and spicy soup, soft and chewy, full of tendons and rich nutrition.
Chicken casserole
Tuji pot is a favorite dish of people, once awarded the title of "Fujian Famous Snack" by the Fujian Provincial Culinary Association, and awarded the "Chinese Famous Dish" by the China Cuisine Association, which is made of secret sauce, and its selection and cooking are extremely exquisite.
Halogen small intestine
The small intestine is transparent but not sticky, fat but not greasy, soft and thick, full of crisp and fragrant.
Rat curd
Rat Qu is a kind of wild chrysanthemum that grows during the Qingming Dynasty, and Rat Qu Kueh (Fu Ding dialect called "Stimulating Kun") is made by collecting the most tender rat chrysanthemums and high-quality japonica rice, which is a real green food.
Rabbit meat
The orange-yellow skin, the smell of strong aroma, the perfect fusion of rice and rabbit meat, crisp skin and tender flesh, sweet and fragrant, intriguing aftertaste.
Tuding jelly
Tuding, commonly known as sea earthworm, scientific name is "star worm", rich in high collagen, boiled and put out in a small bowl, naturally cooled after solidification into a bowl of "tuding jelly". Crystal clear, delicious and fresh, fragrant Q bomb, smooth and refreshing.
Fried striped fish
The meat of the fish is the fattest and most beautiful when autumn is approaching. At this time, the striped fish began to accumulate fat in order to overwinter, so the meat was thick and oily, the taste was particularly good, and the famous "Iwamae fried striped fish" - golden crisp, across the screen, can make you salivate.
Potato balls
Potatoes and sweet potato powder are used to make potato balls that are naturally fresh and fragrant.
Jumping fish
Although the jumping fish is not good-looking, it is a good product in seafood. Its meat is delicate and tender, high-protein, low-fat, high-vitamin food, and is the most nutritious delicacy in tidal flats.
Kueh soup
The soup becomes thicker due to the stew of the water kway, and the freshness of rice and bone broth is integrated, making the water kway teow more tender and smoother and more flavorful, and the soup is fresh and fragrant.
Su Xiaobian comprehensive sorting
Figure: Zhang Ting, Zhang Jin, Wang Gengen, etc., part of the source network
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