Detailed steps in the preparation of traditional candy pine nut rice dumpling candy
1: Put the maltose water white sugar scale into the pot, turn on low heat and slowly stir and melt
2: Add butter and stir continuously
3, boiling, but also to stir Oh, otherwise it will stick to the bottom
4, stir to 130 degrees, this is how viscous and blistering
5, into the cooked pine nuts mix well (cooked pine nuts are best microwave oven turn, let it warm, otherwise the temperature of the poured sugar liquid will drop too fast) (if you buy raw pine nuts, you have to roast or fry)
6: Pour on baking paper
7, slowly put it into a strip (at first some hot, wait a little, it is best to wear gloves)