When it comes to the taste memory of the city of Suzhou, many people will think of a "sweet" word, sweet and delicious Su bang dishes, sweet and soft Su-style cake dumplings, and of course, there are a variety of Su-style candies. Suzhou people love sweets, and the world knows it. Most people who come to Suzhou will go to the long-established souvenir shops to buy some souvenirs to take home and share with friends and family. Small and unique, Su-style candy is the first choice for many people. Su-style candy is sweet, but not just sweet. The long-established Su-style candy, with exquisite material selection and materials, inherits the ancient method of making technology, although it is a small one, it hides the history and culture of Suzhou. There are many varieties of Su-style candy, the most famous of which is pine nut zongzi candy. Pine nut zongzi candy, small and exquisite, thumb size, zongzi type, amber color, and a faint highlight. It was very hard, thrown haphazardly on the table, clanging, crystal clear under the light.
Suzhou pine nut rice dumpling candy
Suzhou-style candy is an integral part of Suzhou's unique tea culture. Local masters make Su-style candy, constantly improve the formula, and improve the operation method on the basis of maintaining the original traditional process, which not only meets the requirements of contemporary production technology, but also loses the traditional flavor of its Su-style candy. Local chefs have studied easy candy, pine nut dumpling candy, thin sesame seeds, etc., and have successfully improved the production of egg yolk peanuts. Suzhou people love to eat egg yolk peanuts, in the past, it was necessary to heat the peanuts, hand mix sugar, time-consuming and labor-intensive, and limited production. Now, chefs use ball drums and ovens to heat peanuts, and the yield is increased by 10 times. In response to the increasing healthy dietary requirements of modern people, local chefs have also continuously adjusted in the production of candy, and when egg yolk peanuts were produced in the past, it was "jin to jin", that is, a pound of sugar mixed with a pound of peanuts. After the improvement, it is mixed with six or two sugars to mix a pound of peanuts, which is more suitable for the taste of modern people.
Pine nut zongzi sugar is made of white sugar, caramel and pine nuts as the main raw materials, and is processed in multiple steps such as dissolving sugar, sieving, boiling sugar, cooling, folding, pulling strips, and cutting sugar. After the pine nut zongzi candy is ready, the master uses scissors to cut the round strip of fudge into segments, and rotates it once each time it is cut, thus forming the shape of the zongzi. I remember when I was a child, I ate one while it was hot, and the fragrance was as soft as pine nuts fudge, slightly sticky teeth, and the deepest impression was still full of solid pine nuts. Of course, this is not the correct way to open Zongzi Sugar, after all, Zongzi Sugar still has to eat that crunchy taste. After a while of cooling, the feeling is in place, crunchy and crispy, full of raw flavor, not exaggerated, simply defeated the pine nut zongzi candy that I have eaten before, and the key is not so sweet, you can keep eating several.
Suzhou pine nut rice dumpling candy, luscious and fragrant, sweet but not greasy, have you ever eaten?
The finished product of pine nut zongzi sugar, angular, such as rosin amber, shiny oil yellow, bright color. It tastes sweet but not greasy, melts but is not sticky, luscious and fragrant, has a unique flavor, not only has "sweet", but also has "fragrant head". Peel off the package of zongzi candy and the aroma will overflow. At first smell, there was a faint chestnut smell; then smelled, there was a burst of nut fragrance; continue to smell, the rich pine nut fragrance around the nasal cavity, saliva slowly gushed up, spread to the corners of the mouth. I couldn't help but be curious, I couldn't help but lick a mouthful, there was a fragrance of pine nuts, and a strong sweetness left on the tip of the tongue, unceremoniously sucked it into the mouth, the tip of the triangle stabbed into the tongue, slowly became round, quickly sucked another bite, the sweetness spread, the sweet taste with the saliva touched the root of the tongue, ah! It's so sweet! Friends, Suzhou pine nut rice dumpling candy, luscious and fragrant, sweet and not greasy, have you ever eaten?