Dumplings boiled in the pot to eat, you can also first fry the bottom, drizzle with powdered water, bake into a beautiful ice flower fried dumplings, two methods, each has its own strengths. Round dumplings can be sat in rows, and small tube squid, can they also be concocted?
After the fishing season, the small tube squid have been freshly registered, so it is not polite. The so-called small tube squid, short and sharp, somewhat similar to the body of a dumpling, so boldly try it.
Dumplings for pasta, not easy to water, good degree of contraction, the ice flowers produced are very obvious and crispy, and with small tube squid instead of the main position, once appeared, can not dry the water, is worried about my ice flowers will not appear as scheduled, fortunately did not give up halfway, insist on insisting, when they slide smoothly from the pot to the plate, the heart is so excited.
Tubular squid is a high-protein, low-fat, low-calorie, nutritional value is not inferior to beef, its umami taste can be refreshing, coupled with a chewy and tough taste, it will also make you start to active from the muscles of the mouth. The fat of squid is 4% of that of ordinary meat, which is an effective control. Among them, dha (commonly known as brain gold) can supplement the brain and relieve fatigue.
Although everyone has always felt that the amount of cholesterol in squid is high, but squid also contains a substance - taurine, as long as the ratio of bovinic acid to cholesterol in the food ingested is more than 2, the cholesterol in the blood will not rise, cholesterol has low density and high density, and the cholesterol in squid is dominated by high density, which is beneficial and harmless to the human body.
After the table of small tube squid, you can eat one by one, each one is very complete, the skin is quite crisp, tightly grasp the small tube squid, when the teeth touch the soft and tender squid, it will also squirt out a little juice, all fried you, still so naughty, there are more dirty things, 94 bite it, full of teeth turn black. Once you open your mouth to eat, you can't stop feeling.
〔Material Purchase〕
Tubular squid, flour, green onion, celery
〔Specific Method〕
丨Step丨
There are two ways to sell small tube squid in the market, one is chilled, the other is steamed, loaded in a bamboo basket, and today I encountered this kind of steamed one, because it was steamed once beforehand, each one is very full, so it seduced me and used it as a driving force for the frying dumpling process. Buy it back to rinse, remove dust, and use kitchen paper towels to absorb moisture.
Sprinkle some pepper, red pepper and dry starch and mix well.
Finely chop the green onion with celery and set aside.
Pour out the flour.
Add a little salt and water to the flour, about 20 grams of flour, 80 grams of water, and mix well into flour water.
The pan is brushed with a thin layer of oil, and the small tube squid is arranged into a fan and then formed into a circle.
The smell of squid in the pot.
Fill the pot with flour water, and the bottom of the pot must be completely laid out, making sure that each small tube of squid is taken care of with flour water.
Flood about 1/3 of the tubular squid, turn on a high heat to make it boil, drain the water vapor, and steam each tubular squid.
When the flour water gradually dried, the green onions and celery were scattered in between, turned a few circles of black pepper crushed, gently shook the pot, the dough crust could be shaken with the pot, dancing a round dance, it was baked, covered the plate in the pot, made a big turn, and successfully moved into the plate.