Recently, there have been fans in the background who have left messages asking Xiao Xian: What seafood is the most time to eat?
There is one thing that Huang Xiaoxian's selfish favorite, because it is so special, every season I can't help but stuff it straight into my mouth, I wish I had it on every meal. Xiao Xian is so eccentric to spoil it alone, other seafood babies don't be jealous!
Live frozen tubes
The same is the tubule
What's special?
Dongshan tube, also known as pearl pipe, is different from the ordinary squid tube produced elsewhere, and it has become an important business card for Dongshan Island's seafood. (So, the pro really tell Xiao Xian again, your market sells a small tube only a pound of how much, a penny a penny, good quality only after eating to know)
Xiao Xian took a few friends to taste fresh, and the feedback they got was all amazing. Most of the small tubes and squid have been eaten, but they have eaten squid that can't bite like brown candy. Especially on the barbecue stall, I don't know how many years it has been frozen, the entrance is full of the taste of strong accessories, and there is no umami at all. And such a soft and tender and elastic taste, such a slightly sweet mixed with salty and fresh taste, really let friends from other places be moved.
"They are all small tubes, why is the taste gap so large?"
Originated from Higashiyama
Origin advantage
The reason why Dongshan Pipe is so famous.
First, it's because it tastes great
Second, draw the point, this is only Dongshan has, other places you can not eat such a great quality
The high-quality Dongshan tubes are only produced in a specific area of Dongshan Island, and the range will not exceed 15 nautical miles, which brings together the richest marine ecological resources of Dongshan Island in Zhangzhou, and is a natural pasture for seafood.
The best small pipe in the country is in Dongshan Island, Zhangzhou, the largest fishing port in Fujian, at the southern end of the Taiwan Strait.
Marine resources of this quality are rare in the whole country and even globally, and they will only become less and less. Many seafood lovers, especially the old food in seafood, are well aware of the truth that this umami taste is eaten once less, so more and more people will drive to Dongshan at this time, just for this delicious and rare Dongshan pipe.
Firefly hunting
Wild visible
In the entire Dongshan sea, the small pipe of Dongshan Hong kong is the best.
Each fishing boat is equipped with a row of lights, and late at night, the fishing boats are out of the open sea, and the strong lights are lit on the side of the ship, and the stars are dotted from a distance, which is very beautiful.
This kind of lamp catching method is based on the phototropism of the small tube, when the light is on, it can attract a large number of fresh small tubes, and it can also ensure that each small pipe on the water is full of vitality.
Our tubes are freshly ashore every day and frozen live in an ice house at minus 40 degrees Celsius as quickly as possible. The effect of this live freezing allows the relatives who receive the goods to see the freshness, and at the same time ensures that the taste is almost no different from the small tube that is just put on the shore.
Good ingredients
Cook a good taste
White-burned tubules
Ingredients: a number of live frozen tubules, 2 tbsp light soy sauce, 1/2 tablespoon of sugar, green onion, ginger slices to taste
method:
1, the tube in advance thawed, rinse with water, extract the bone pieces, do not cut open, keep the complete ink sac, drain the water
2: Put water, ginger slices, boil and put in the washed fishing tube
3. When it is ten ripe, immediately fish out, control the water, and put it into the bowl
4: Pour soy sauce into a bowl, a small amount of sugar, steam in a pot and remove
5: Drizzle on the fishing pipe, put the green onion, mix well and serve.
Or simply ignore steps 4 or 5
Dip in mustard soy sauce and eat directly
Sauce burst tubules
Ingredients: Several small tubes of live freeze, 1/2 purple onion, 1/2 green pepper, 1/2 red pepper, 1 tbsp soybean paste, 1/2 tsp light soy sauce, 1 tbsp white wine, salt, white pepper, green onion, ginger and garlic to taste
1. Thaw the live frozen tubules at room temperature in advance, remove the internal organs, cut the body part into circles, and rinse clean;
Peel and wash the purple onion and cut into hob pieces;
Wash and cut the pepper into pieces of hob;
Prepare a little onion, ginger and garlic;
2, pour a little water into the pot, add a few slices of ginger and 1 spoonful of white wine to boil, then pour into the small pipe circle for 5 seconds to fish out, turn white and quickly drain the water;
3, the pot is cleaned again, dry the water with kitchen paper towels, pour in a little oil, add onion ginger garlic stir-fry, add onion pieces of bell pepper and stir-fry well, mix in 1 spoonful of soybean sauce and stir-fry, pour into the squid rings and quickly mix well, a small half spoon of light soy sauce, a little salt and sprinkled white pepper to taste, out of the pot.
Xiao Xian suddenly silently worried about you
Accustomed to eating Huang Xiaoxian's small pipe, his mouth was sharp
In the future, those frozen squid breeding tubes will see how you can get into the mouth?