Throat clearing Experts recommend green olive lemon north and south apricot stew pig lung

Main effects: clear throat and throat, moisturize the lungs and relieve cough, stomach digestion

Ingredients: 8 green olives, 4 slices of lemon, 10g of apricots, 1/2 pork lung, 100g of lean meat, ginger (3 to 4 people).

Cooking method: after washing the green olive, make a slight scratch on the surface, wash and slice the lemon, soak the north and south apricots in warm water and peel, and cut the lean meat into pieces. The cleaning of pig lungs is slightly more troublesome, you must first put the throat tube into the tap and pour out the water, repeat it many times until the pig lung is completely white, cut into large pieces, and remove the blood stain with water. Put 1.5l of water in the pot, add pork lung, lean meat, green olive, north and south apricots, ginger, boil on a low heat and continue to simmer for 0.5 hours, then add lemon and continue to simmer for 20 minutes, and finally season and eat.

Soup Reviews:

During the New Year, some people are overly tired, smoking, and drinking, resulting in various discomforts after the holiday. Today, Sister Liangtang intimately presented everyone with a beautiful soup that clears the throat, moisturizes the lungs, relieves cough, and strengthens the stomach. The soup is flat, sweet and sour, with the effect of clearing heat, detoxification, and pharyngeal phlegm; lemon flat, sour and sweet, with the effect of reducing phlegm and cough, living and strengthening the stomach; the combination of north and south apricots, with the effect of moisturizing the lungs and coughing, moisturizing the intestines and laxatives; this soup is sour and delicious, has a different flavor, feels throat discomfort, and people with indigestion can eat it.