Moon generation head pudding
The film tells the story of a crossing, the ancient samurai who crossed over became a fruit master, and also met a modern single mother, and spent a happy and warm time with her and her son and friends. The desserts in the film are far more than just pudding, and the samurai and Tomoya also participate in the father-son handmade pastry contest together, spending ten hours to build an Edo-era castle cake.
Bread of happiness
"Bread of Happiness" is about a mizumi couple who moved from Tokyo to Hokkaido and open a coffee shop in Hokkaido, making handmade pastries and staying in the house. After watching the movie, I feel a feeling of hovering between ideals and reality, sometimes happiness is not so complicated, it is very simple, simple enough to be a delicious whole wheat bread.
Seagull Canteen
The film "Seagull Canteen" is about a middle-aged Japanese woman who opens a restaurant called "Seagull" on a street corner in Helsinki, the capital of Finland, and attracts diners with rice balls as its signature dish. In the gradual operation, two more Japanese women came to help, one of whom was even attracted by the scent of cinnamon coming from the restaurant.
Antarctic chef
"Antarctic Chef" tells the story of Jun Nishimura as a chef who cooks every day for eight team members with strange personalities who work in the ice and snow of Antarctica. Under the vast expanse of Antarctica and the temperature of minus tens of degrees Celsius, from the ingredients to the processing procedures to the smiles on the faces of the team members, the food turned into a tiny warmth and became a persistence in living in extremely cold weather and a small blessing in life.
Small forest
Kobayashi tells the story of a peach blossom-style pastoral pastoral, the protagonist of the story Ichiko because of the breakup with her boyfriend and can not integrate into the life of the big city to return to the komori village where she grew up, following the memories of her mother, spring sowing autumn harvest, with food to connect the years. The shooting of the cooking process reflects the details everywhere, the pace is slow but not procrastinating, the lines are few and seem to convey a lot, and after watching it, it can magically soothe the tired and irritable heart in the city.
Machikaku Yoko Store
In a corner of bustling Tokyo, there is a yokan called coin de rue, where Natsume, a girl from Kagoshima, arrives here to look for her boyfriend, Ah Hai, who aspires to become a famous pastry chef. However, Ah Hai did not say in his letter at the street corner yoko shop, in Tokyo, unaccompanied Natsume decided to stay in the shop to continue to find a boyfriend, at the beginning of her poor skills were picky by her colleagues, but Natsume did not give up, constantly improving her skills, and even met the legendary pastry chef Tomura Ryotaro, warm and healing with a little inspiration.
Late Night Dining Room
<b></b>Late-night canteens are no strangers to everyone, only in the restaurants that open at 12 o'clock in the evening, and diners come and go to bring their stories of sadness and joy. The boss uses the existing ingredients to make the dishes that customers want, not like the fierceness of the knife scars on the face, but reliable and stable. Those who drag their tired bodies late at night are not only hungry here, but also pursue a spiritual exchange and tranquility.
Lost love chocolate worker
Because of the love at first sight in the spring of 15 years old, Kotoku Shota (Matsumoto Jun) has a bitter love affair with her beautiful school sister Saeko (Rimi Ishihara) for a long time in high school, and this unchanged heart finally bears fruit on Christmas Eve. After a few months of tepid dating, Shota was easily dumped by Saeko, who thought that he had been "split legs", who had never admitted to their love affair. In order to save her beloved Saeko, Shuang Tai, who graduated from the pastry school, went to Paris to study at Saeko's favorite chocolate workshop, "Happiness Workshop", and was bound to become a chocolate professional. Six years later, Shuang Taigong became famous, returned to China with an aura to open a store, and became a rather eye-catching "Chocolate Prince". All this is actually for the sake of the yarn painting that loves chocolate. Finally, the goddess in her heart, Saeko, appears in Shota's shop, and this time, will she change her mind...
The sweet fragrance of happiness
Takako Yamashita (Miki Nakataniss, a clerk in the mall's sales department), arrives at a Chinese home-cooked restaurant called "Shanghai Small Restaurant" and invites the restaurant's master chef, Boss Wang (Fuji Ryuya Fuji), who is a master chef, to open a shop at the mall. After being rejected, he did not give up his heart and visited many times. Takako, who failed to do so, unexpectedly fell in love with the ordinary and happy delicious dishes here and became a regular customer in the restaurant. With the passage of time, Guizi and Boss Wang gradually became acquainted. However, the lonely and elderly Boss Wang suddenly fell ill, in order to let the restaurant that exudes a happy fragrance continue to operate, Takako finally decided to resign, wholeheartedly to learn from Boss Wang, and began a moving journey to learn cooking.
A bowl of Yangchun noodles
The story takes place on a cold winter night when a kind and hard-working couple runs a noodle shop, and one day, a tired mother visits the noodle shop with two children, but the three of them only order a bowl of soba noodles, and it is clear that financial constraints plague the broken family. The couple received them warmly. The following year, the special family returned to the noodle shop, and the mother told the lady boss that her husband had died, leaving a large amount of debt before his death, which needed to be repaid by her. Every year after that, the mother used her presence to tell the boss and the lady that she was still strong and alive. However, from a certain year onwards, the mother never appeared again, and so did every subsequent year, and fourteen years passed in the blink of an eye, and the husband and wife of the noodle restaurant still did not forget this strong woman whose life and death were uncertain.