Noodles, as the name suggests, are noodles as thin as a line. Noodle line has a high status in the Hakka area of Puning, festive days or invite guests to dinner, noodle line always occupies the protagonist. Puning noodle line is made of high-quality wheat flour with salt water and salt processed into slender noodles, with a shape like a yarn, and a flexible and salty taste. The pronunciation of "noodles" in Chaoshan is similar to "life", so the long noodles have the meaning of long life, so they are also called Chaoshan longevity noodles, which means long life and auspicious life. Chaoshan people hold feasts every New Year's Festival or birthday, and they like to stir-fry a plate of noodles with good intentions to entertain guests.
In the Puning area, the noodle line is generally kneaded with noodles, salt, etc., rolled, finely ground, elongated, steamed, dried, and finally produced with a shape like a thread, so it is called noodle line. It is handmade and can be used directly, but it is relatively salty, and it tastes flexible and salty. Store in a cool, ventilated place for a period of time. The popularity of the polygon line is inseparable from its own implications. Celebrate the feast, always see fried noodle noodles. Birthday celebration banquets will also be equipped with noodles; Chaoshan has a saying: "finished fried noodle line", that is, to celebrate the completion of the project, in short, noodle line is an indispensable part of Chaoshan festive activities.
There are many ways to eat noodles, and in the Chaoshan region, the main cooking method is fried noodles. Stir-fried noodles, before frying the noodles, you must first blanch the boiling water, remove some salt, and then, with fresh lard, with green onions, garlic sprouts, stir-fry, aromatic and delicious. In my hometown, relatives and friends come to the house as guests, fry a plate of noodles, and then roll a bowl of broth, simple and convenient, but it will not be faceless. The surface lines of the refined process are as thin as silk and silk. Bean sprouts and leeks are fried in fresh oil and noodles, very delicious.
The noodle line has a soft and salty taste, and is a very damp specialty. Because the "long noodles" and "long life" rhyme similarly in the dialect, people try to make good intentions, fried noodle noodles every New Year's Festival, and even less fried noodles for birthday feasts. In the past, fried noodle noodles were the best food for the people of their hometown to receive guests. Now many people like to use noodles as gifts to relatives and friends, although it does not seem to be a generous gift, but it is a strong blessing. Guangdong Puning noodle line, the appearance of the line like yarn, the taste is flexible and salty, the meaning is good! Friends, have you ever eaten Guangdong Puning noodles?