For handmade salty noodles
What was everyone's first reaction?
Saliva is secreted like crazy?
Salty taste?
Can't stop feeling?
I believe everyone has eaten
Xiaobian often used it as a snack when he was a child
I always go to the polder trolley and buy a bag
Eating too much is just a little thirsty
But do you know the past and present lives of handmade salty noodles?
Chaoshan salty noodle line, also known as Chaoshan noodles, or longevity noodles
It is a kind of dried noodles made in the border between southern Fujian and eastern Guangdong
It is also one of the famous Chaoshan specialties
Knead the dough with wheat noodles and an appropriate amount of table salt
Knead into a thread, dry and steam the finished product
It is deeply loved by the broad masses of the people and overseas Chinese at home and abroad.
It has a long history and is passed down.
Salty noodle noodles are one of the traditional foods of Chaoshan and are generally found at birthday parties.
Stir-fried with bean sprouts and leeks, the meaning is:
Bean sprouts (bean sprouts) – birthday
Leeks – long-lasting
Noodle line - longevity
Noodle type such as yarn, flexible taste salty aroma, Puning salty noodle line using high-quality wheat flour with salt water salt processing into thin as silk silk as silk In other words, on the birthday of the editor, my mother will fry a plate of salty noodles, which means that I will live a long life and a hundred years
In addition, the production process of noodles is cumbersome, not every household makes it themselves, but is produced and sold by a special noodle workshop. The surface line is placed in a cool, sealed place, which is not easy to spoil and breed bacteria, and has a long storage period. When eating, use boiling water once and then cook, which is very convenient to eat.
It is said that there are three key points in the production process of salty noodles
1. Mixing noodles refers to kneading flour with salt to form a dough
2. Ramen noodles, the traditional practice is to pull by hand, after the dough is thick strips, hand pulled into slender noodles
3. Dry, then steam, and then air dry naturally
Long salty noodles are draped over bamboo poles to dry
You can see the feeling of the noodles being torn open
It's as if you can feel the touch of your teeth
I believe that everyone's more common way of eating salty noodles
It is simply and rudely eaten raw
But as a foodie
Would definitely go looking for a variety of eating styles
Various practices are presented
Noodle soup, using seasonal vegetables or green onions, meat and other materials, noodles are first rinsed with boiling water, and then add ingredients to cook with water to eat.
Fried noodle noodles, noodle noodles are suitable for stir-frying. Seasonal vegetables, shallots, meat and other materials, finely cut shallots, seasonal vegetables and meat shredded. After the hot pot, first fry the greens, fry until they are half cooked and put aside, then fry the shredded meat, stir-fry the semi-cooked and put aside, then fry the noodles, the noodles are fried for about 2-3 minutes, pour in the greens, shredded meat, green onions and fry until the ingredients are cooked, do not have to fry for too long. If you want to be more chewy, you need to put more oil, use a spatula to press the noodles for 2-3 seconds during the frying process, turn the noodles and press again, so repeat 3-4 times.
Cold mix noodles. Wash the noodles with water, then put them in boiling water and cook them, then put them in cold water. Ingredients Sesame oil (or olive oil), soy sauce, sauce, pickled vegetables, etc. can be mixed and stirred.
Noodle steamed products. Noodles can also be used in cooking, similar to Xingguo rice noodle fish. The noodle line can be superimposed on the bottom of the main ingredient, and the meat and vegetable products are placed on the top and steamed.
Recipe Overview: Ingredients can be fish, or pork ribs, marinated according to your taste, or fried. Wash the noodles with water to avoid being too salty (cold water or boiling water). Take out the steaming pan, place the noodle line on the bottom, and the stir-fried ingredients on top. On the steamer. After steaming out of the pot, pour a few drops of oil, marinade, sprinkle a few handfuls of green onions (you can choose any seasoning dish).
The salty noodle trolley is still guarding the intersection
We have changed over time
And grow up and start a family
I will also be forced to leave my hometown
But no matter how far from home
Waiting for you to return home in anticipation
Maybe there will be this salty taste
Source: Before and after Lake Lee