The day before yesterday, my brother-in-law brought the famous Puning noodle line from his hometown of Puning. So we have the raw materials for cooking today, first take you to understand the Puning noodles.
Puning noodles, is a unique Han traditional snack in Puning City, Guangdong Province, with wheat noodles and an appropriate amount of salt kneaded into a dough, kneaded into a thread, dried in the sun, steamed finished products. It is very famous for its salted noodles. It is famous for its salty and fine characteristics, and is deeply loved by the broad masses of the people and overseas Chinese at home and abroad.
The use of fried noodle noodles to entertain relatives and friends can be said to be a warm reception; it is also indispensable to hold a feast every New Year's Festival or birthday celebration. Using noodles as gifts to relatives and friends is not a generous gift, but it can also be regarded as a heart. This shows the status of the noodle line in the minds of hipsters in the past. Noodles are not made by each house themselves, but there are special workshops that produce noodles and ship them to the market for sale. People buy it home and store it, and it is convenient to eat.
Today we want to fry Puning noodles to entertain their stomachs, but I don't have bean sprouts and leeks at home, so I used green shoots, bacon, shiitake mushrooms, shrimp skins, cabbage stalks to make a bowl of fried noodles, which may not be very authentic, but the method and noodles are authentic.
Prepare Puning noodles, bacon, shiitake mushrooms, cabbage stalks, Green shoots and shrimp skins enter the kitchen to start making fried noodles.
Start the pot and pour more water into the pot, and bring the water to a boil over high heat,
Put the Puning salty noodles into a pot of boiling water and blanch the water, and then quickly stir well with chopsticks after the noodles are cooked, so that the noodles are fully immersed in boiling water and fished out immediately. Quickly go through the cold water, drain and set aside.
Prepare the side dishes of bacon, shiitake mushrooms, green shoots, cabbage stalks, wash and cut into strips.
Stir-fry the shrimp skin over a low heat with a small amount of oil, then stir-fry the cut side dishes into the pan.
After the side dishes are stir-fried evenly, add the drained Puning noodles to the pot and stir-fry together, stir-fry and then put on the plate.
So easy to make a bowl of delicious fried noodles. Eat casually on weekdays, but remember that noodles must be bought authentically.