Chaoshan salty noodle line, also known as Chaoshan noodles, or longevity noodles, is a kind of dried noodles made at the junction of southern Fujian and eastern Guangdong, and is also one of the famous Chaoshan specialties.
Knead the dough with wheat noodles and salt, knead them into a line, dry them and steam the finished product. It is deeply loved by the broad masses of the people and overseas Chinese at home and abroad. It has a long history and is passed down.
Salty noodles are different from traditional instant noodles, as well as rice noodles and green noodles.
1) Rice noodles and green noodles are non-cooked noodle products and cannot be eaten directly, while the salty noodles are steamed, and there is a slight layer of salt powder on the surface, which is often taken by the coastal areas of Fujian and Guangdong as a snack.
2) Salty noodles and instant noodles are both cooked products, but there is a difference in materials. Salty noodles are mainly made of flour processing and are green foods.
Some people often confuse noodles with rice noodles and rice noodles. The noodle line is slightly yellow, solid noodle products, and flour such as wheat noodles is the main material. Rice noodles, on the other hand, are silvery-white, slightly transparent, and are mainly rice.
A common way to cook salty noodles is to stir-fry noodles with leeks
Here's how:
1) Boil the salty noodles in warm water for four or five minutes, the isometric lines become slightly softer, and the water quality becomes turbid (the reason for the turbidity is because there is salt powder on the surface of the noodles, and the short-term warm water cooking cannot be dissolved in the water immediately);
2) Fish out the noodles, dehydrate and drain;
3) Cut the washed leeks into sections, generally half a finger length,
4) Put the oil into the pot, medium heat, put the drained noodles and leeks together into the pot and stir-fry continuously, beat until the noodles are completely soft, and emit a burst of noodles. You can add spices such as chili peppers in an appropriate amount, and remember not to add salty products such as soy sauce (=. <）。
Salty noodles can also be used to make noodle soup, accompanied by ingredients from Chaoshan specialty pork cakes, which is also a rare dish.
(The above content is a small editor's personal opinion, if there are different opinions, please include more)