The City Express reported that during the May Day holiday, Mr. Fu returned to his hometown in Jiande, and he liked to fish, and he fished a pot full of small fish in the stream next to the village, preparing to come to a pot of wild fish pot in the evening.
This small fish commonly found in streams is called light-lipped fish, also known as grouper and rosefish, and once improperly handled, it is likely to lead to poisoning after consumption.
As early as the "Compendium of Materia Medica", it is recorded: "Groupers are born in the southern streams and water stones, several inches long, with white scales and black spots." The "Linhai Soil Record" also mentions: "The long past is more than a foot, and its spots are like tiger text." The smell of the seeds and intestines is toxic and makes people vomit. ”
According to the monitoring results of foodborne diseases in Zhejiang Province, the poisoning of light-lipped fish in our province often occurs, and the incubation period of poisoning is 2 to 17 hours, and symptoms such as nausea, vomiting, diarrhea, and abdominal pain will occur.
The cause of poisoning of light-lip fish is that its eggs contain a certain biological toxin, which is generally difficult to remove toxicity in cooking, so when eating bare-lip fish, be sure to remove the internal organs such as fish eggs before cooking.
Source: Hangzhou Net
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