Yancheng has a beautiful golden coastline, more than 2,000 years ago, named after the "salt field around the city", with a long history and a strong sea salt culture everywhere. The counties and cities under its jurisdiction are rich in products, picturesque, simple in folk customs, and are known as the "land of fish and rice" and "golden beach and silver swing". The city's flat terrain, longitudinal canals, large longitudinal lakes, Jiulongkou, Majiadang and other lagoon-type lakes, beautiful natural scenery; China Elk Park, Yancheng Natural Circle, China Haiyan Museum and Yancheng New Fourth Army Memorial Hall are also must-visit places.
1. Yancheng grass oven cake
Yancheng grass oven cake fermentation is pure, the fire alkali is moderate, the bottom of the cake is bronze against the stove plate, while the cake surface and sugar are golden brown after being roasted by fire, the cake edge is white and not paste, and the middle cake meat is sweet and refreshing. Therefore, people describe it as "gold jade copper bottom jade trim, sweet and refreshing grass stove cake".
2. Qiqiao tea dried
When the Qianlong Emperor of the Qing Dynasty went south for a private visit, he occasionally suffered from wind chills and tasteless food, and the latter place 1 offered Qiqiao "crooked" dried tea, qianlong tasted it, suddenly felt delicious, appetite greatly increased, and gladly inscribed "King of Dried Beans, Eye-catching And Refreshing" Eight big characters, since then has been set as a palace tribute.
3. Jianyang rice cake
The raw material of Jianyang rice cake is made from rice produced in the water town of Dang. The rice cakes out of the pot are tender on the outside, soft and fragrant, melt in the mouth, and the food is not greasy.
4. Qinnan buffalo beef
Qinnan buffalo beef combines hundreds of years of processing experience, using superior buffalo, using authentic Hast's traditional technology and unique recipes to cook, with fresh, tender meat, fragrant taste, pure, excellent taste and other characteristics.
5. Drunken mud snail
Fresh mud snails on the local coastal mudflats are selected, refined with brown sugar, white wine and other ingredients, which have the characteristics of rich nutrition, tender and crisp meat, delicious and refreshing, and not tired of eating, and have the functions of strengthening the spleen and stomach and helping digestion.
6. Fish noodle soup
Fish noodle soup, a famous point of Dafeng, originated from the 33rd year of Qianlong in the Qing Dynasty, has a history of nearly 200 years, and is said to have been made by a royal chef who was expelled from the imperial palace. The preparation of fish soup noodles is very special, first of all, the fish should be cut and cleaned, leaving no residual blood. Use lard to boil to 80%, put the fish into the pot one after another and fry it, pick it up, and cannot be burned. Add the fried fish with eel bones or pig bones, boil the thick soup with river water, remove the shallot wine, and then filter the clear soup with a fine sieve, add a little shrimp seeds, and make a noodle soup. The noodles are cut with a white knife. Therefore, the fish soup is full of flavor.
7. Wuyou sugar twist flower
When the Qianlong Emperor of the Qing Dynasty passed through Huai'an Province under the south of the river, The Yancheng County Ling paid tribute to it and was greatly praised.
8. Rub the shortbread
Fucheng has a long history of rubbing shortbread, delicious and difficult to make, difficult to rub in the crisp, and difficult to master the fire.
9. Funing cake
Funing cake has the characteristics of white color, thin slices, moisturizing and soft, rollable, open and burned. However, it should not be hidden for a long time, the taste is sweet, nutritious, and suitable for both young and old.
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