Delicious hand-held meat and dog sauce preparation

I want to learn dog meat sauce, and now I see that everyone has earned it

To share with you a classic northern dog meat sauce commercial recipe (Wen Wu first I can only say that this sauce is very very delicious, don't tell me that authentic is not authentic), but also the recipe of the Korean dog meat restaurant

Dog meat is not good or bad sauce accounted for half, the meat of the old tender fat lean fragrant and not fragrant accounted for the other half. But if the meat is of the same quality, the sauce is definitely the protagonist. Authentic or not, this sauce is absolutely delicious!

First of all, a brief explanation of the method of dog meat (replaced by lamb is hand-held meat)

Dog meat can be soaked in running water for 12 hours, or soaked in water for 12 hours and 2 hours. The meat is blanched in water, and the dog meat blanched in a large pot of water is boiled over high heat. Reduce heat and simmer for 4 hours. You read that right, it's a pot of water that doesn't put anything. Time is the best cook, and you can still smell the fishy smell of meat in the first hour or two. As time goes on, the aroma of the meat begins to slowly overflow, so that the stewed meat is old!

Let's talk about sauce

Prepare 500 grams of Korean chili noodles (the kind smashed with sticks)

Soup of dog meat 500 g

50 g of polished dog intestines

Fried oil 250g (shallots, ginger, garlic and peppercorns)

Suzi seed powder 50 g

Coriander seed powder 30 g

Half an apple

Half a pear

Salt 50 g

MSG 50 g

Chicken essence 30 g

Sugar 25 g

100 g chopped green onions

Minced garlic 100 g

The chili noodles are soaked in the open dog meat soup in the enlarged bowl, and the frying oil is poured hot on the soaked chili noodles. Chop the dog intestine oil apple pear and all the above ingredients into the sauce and mix well, and the dog meat sauce is ready (salty and light according to personal taste, add or subtract salt). This is what I learned ten years ago with an old brother who runs a dog meat restaurant, you can try it, this sauce can be used as long as it is white boiled meat, not necessarily limited to dog meat. Hand-held meat can also be opened by doing this!!!

The biggest feature of this sauce is that there is no special odor, fresh and spicy garlic. Some friends say that it is not authentic, did not add this and did not add which, I want to say that only good food is king, love to do friends can try it for themselves.