Recently, Tianjin Dogbury Catering Management Co., Ltd. changed its operating status to deregistration on March 17, and the reason for the cancellation was the resolution to dissolve, and the only shareholder of the company was Dogbuly Group Co., Ltd.
The dog did not pay attention to the cancellation of the matter quickly on the hot search, netizens have talked about it, why was once a household name, the hot queue of dogs ignored the bun, but now no one pays attention? Why is it "cold" now?
There are many analyses about the business of dogs ignoring buns that are not as good as in the past, and Xiaobian believes that the main thing is the following 3 points, driving away customers, and finally everyone is reluctant to eat.
Dog ignore the bun shop is mainly located in Tianjin, Beijing and other northern regions, for ordinary people, want to eat a meal of dog ignore, then you have to have a little silver in your pocket.
Because a cage of buns sells for 128 yuan, a dish of peanut rice for 58 yuan, shrimp green leek buns for 128 yuan, these are only 8, converted to the price of a small steamed bun of 16 yuan, the size is not as good as selling 2 yuan buns on the street.
Such an expensive bun is really difficult for ordinary people to consume, but some people may say that the average consumption of Michelin restaurants is 1,000 yuan, why are so many people queuing up to eat?
Obviously, the high price is not the direct reason why the dog does not care about the bad business, but the reason why Michelin dishes are so expensive is that the ingredients are high-end, and they are all top ingredients.
The dog does not care about the buns used not the top ingredients, but the common vegetables and pork in the vegetable market, which is not worth the price.
Expensive is actually not the biggest problem for restaurants, and expensive and not delicious, this is the biggest problem.
The dog of the century-old store ignores it, but it is complained by consumers that the taste is not good, and the spit is too difficult to eat, which is the problem of the restaurant itself.
Why do dogs that have been passed down for a hundred years ignore the buns, and the more they make them, the more difficult they are to eat? A departing employee revealed that it is too troublesome to use the secret method of inheritance to make buns, and the ingredients are very demanding, and the pork in the vegetable market does not meet the taste standards, but in order to make a profit, in order to reduce costs, the production method does not continue the practice of a hundred years ago.
This is also the biggest problem, restaurants want to make a profit is understandable, but at the expense of taste, it seems very stupid.
People who have been to the dog to ignore the bun shop dining are very eager to complain about the service level of the store, basically it can be said that there is no service, and the waiter's service attitude is not good.
Netizen Xiao Liu said that once went to the dog to ignore the bun to eat, asked the waiter to take a vinegar over, the result was half a day no one paid attention, the waiter was standing next to Xiao Liu, but deliberately pretended not to hear.
The taste is not good, the price of the dishes is expensive, and the final service is not good, because these 3 dogs ignore the buns to drive the customers away, almost stepping on all the pits in the restaurant, consumers experience once, they never want to go again.
As the competition in the catering industry becomes more and more fierce, consumers face more and more choices, and finally the century-old shop dog ignores, there is no outstanding feature in the catering market, no service, no taste, only expensive prices, young consumers are not stupid.
What do you think about that?
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