Qixian tile shortbread has a history of more than 300 years, Dan was born in the heyday of The Jin merchants in Qixian County, the Qixian merchant Fan family in Beijing Qianmen Wanhechang and Chongwenmen Ruichangyuan and other names, exclusively for royal consumption of three grain, oil and sideline food and aquatic products shop, the production of Qixian tile shortbread exclusively for the imperial palace to enjoy, shaped like the shape of the cat's head tile and named, with crispy and sweet flavor can be called one of the cakes, fresh crisp sand, fluffy and fragrant. Effect: Often eat stomach and strengthen the body, is a best-selling barbecue gift; the main ingredients: refined flour, soybean oil, egg yolk, vegetable oil and sugar are mixed.
In fact, many people hear about the tile crisp, more engraved in the mind is the Xinzhou tile crisp, take this opportunity, we will try the Xinzhou tile crisp again, welcome this special guest - Xinzhou tile crisp
Xinzhou tile crisp is shaped like tile, so it is called "tile crisp". The production of puff pastry has a long history, starting from the late Ming and early Qing dynasties. During the Qing Dynasty, after Empress Dowager Cixi tasted it, the dragon's face was greatly opened and she was given the name "Dragon Phoenix Tile Cake". With its crispy texture and rich flavor, it is a must in the hearth. Fresh crisp sand, fluffy, dry food crisp, sweet, often eat stomach and body. It has been rated as the best food by the commercial system of Shanxi Province, and its reputation has reached Taiyuan, Datong, Hebei, Inner Mongolia and other places (cities). In 1981, it was listed as a famous specialty product of Shanxi Province, and in 1996, it won the highest international gold award and the "Special Contribution To Mankind Award".
This article is original content Reproduced Please indicate the source.
The content is derived from the general number: see also the countryside
Reminiscences of the Hometown - Telling the story of china's countryside